Overmont 5QT Double Dutch Oven - 2-in-1 Pre-Seasoned Cast Iron Pot & Recipe

Heavy but usable. Gets the cooking job done.

These arrived before the time scheduled not bruised or scratched the cost was very affordable the quality is awesome and durability had been wonderful the ease to clean these cast irons were a breeze they are an investment if you dont want peas and whatever else I would defintly order again and recommend to anyones

I actually own 3 other Dutch Ovens. A HUGE one that was my Grandmother's, a regular one that belonged to my Mother and another regular one that I bought 20 years ago. This pot is absolutely the same quality as those. I bough this Dutch Oven just to bake my Sourdough in. I grew up on a ranch on the Mexican-Arizona-California border. I probably ate more meals cooked in cast iron over a fire by the time I was 25 than most people would experience in their whole lives! But for those of you new to cast iron, there is maintenance you absolutely need to do. First-Heat your outdoor propane grill to as high as it goes. Using a paper towel, lightly coat the entire pot and lid, inside and out with shortening. Place it on your grill and close the lid. Let it "cook" for 30 minutes. Remove the pot and lid BEING VERY CAREFUL. Pot will be extremely hot and it is heavy. Set the pot and lid somewhere that the hot pot won't scorch to cool down. After about 30 minutes, repeat the oiling and grill procedures. You need to do the coating and the cooking 3 times. Doing it outside is far better than smoking up and smelling up your kitchen when you do it in the oven. Don't wash your cast iron. Clean it wit a paper towel or scrubby and then wipe it out with a damp, clean cloth. Dry it and then, using a paper towel, place a very light coating of shortening on the entire thing, inside and out. Rub it one more time with a paper towel to remove any excess coating. Shortening works best for everything but vegetable oil works well also. The picture is the pot i just purchased taken today while it is in my oven heating up prior to placing the bread dough in the pot and I have probably cooked 10-12 loaves of sourdough in it since it arrived. Cast Iron cookware is a great investment as it will last several human lifetimes if taken care of. For baking bread, a Dutch Oven is the ultimate baking tool.

I shopped around for a couple hours looking for a cast iron dutch oven for baking sourdough breads. My concerns were finding one with a good weight, a top that could also be used for cooking and fit well enough to seal in moisture, and a durable/maintainable and smooth surface. This pot was highly rated for bread cooking and it does not disappoint. The top sits very flat making a nice seal and the finish has held up nicely after half a dozen loafs. I preheat the pot to 450 degrees and drop the bread and some ice into it. The inside finish will slightly discolor but seasoning with some vegtable oil makes it look like new again. The surface is a little rough but objectionable. As with all cast iron pots it will need seasoning which i do while preheating my oven for the next loaf. Recommended Purchase!

This pot is awesome. The is the best oven for oven roasting! ❤️👋

Really great pots!! Use them all the time. The customer service was excellent also when had a small issue.

For the price point this is a very nicely finished cast-iron dutch oven. The flat surfaces are flat. The factory applied seasoning is a "good start" but, as with most cast-iron factory applied seasonings it is only a start and you are well advised to do a coupe more seasoning rituals get the "built up" surface finished a truly well seasoned piece of cast iron has. The lid makes a great pan which we use in our Komado Joe egg-type grill. For those who may be hunters, target shooters, and use cast bullets I purchased another one to use specifically to smelt "range pick up savage scrap lead" to use resprocess and use for bullet casting. This five-quart dutch oven is large enough to melt a good forty-five to fifty pounds refined fluxed lead lead at a time. This dutch oven is a perfect size for my favorite heat source, the Concord Titan Burner (propane)( wihich has heavy duty stainless steel frame with box formed legs. Very sturdy burner.

Nothing beat a cast iron oven for heat retention, cooking and durability. I expect this oven to last for decades.

This is an amazing buy! The top lid doubles as a frying pan and the base pot is a decent size. We purchased for doing cheese and stews on the smoker!! Quality is heavy and well made! Little silicone handles are a good addition. Awesome!

Para mí, en lo personal, me gustó como dije cumple con todas mis expectativas, era lo que quería una que la tapa me sirviera también como cacerola o sartén como le quieran llamar, ya viene presa onada igual de tomos la sazoné y pues que pueda decir para lo que lo ocupo muy bien que me sirvió muy buena, la capacidad y era lo que quería precio y calidad

Yo creo que es de las mejores compras que he hecho en esta vida, es super útil, trae además una guía de como curarlo, como limpiarlo e incluso algunas recetas para realizarlas ahí dentro. Lo recomiendo mil

So nice ! Big and super useful

This is a great product. Absolutely, love it.