It's Just - Allulose, Sugar Substitute, 32oz

Been using this for awhile as my general sugar substitute. It's great. There is no weird artificial sweetener taste that you get with other sugar substitutes. I use it in my iced coffees, with either vanilla, amaretto or buttered rum extract. Or whip it with some milk and vanilla to use for my moka pot coffees. I've used it to bake with, for healthy banana/blueberry lemon cakes, etc. The all in one blender recipes with cottage cheese/greek yogurt and almond flour and oats. You'd never know they didn't have sugar or flour. It's great in the lemon blueberry chia pudding I make. I put it over cut up strawberries to macerate then put on top of cottage cheese or great yogurt, or make a Redneck Strawberry Shortcake = Milk and cream frothed with the allulose powder, macerated strawberries over left over cornbread. lol Once you've adjusted to a cane sugar/corn syrup free lifestyle, this is plenty sweet. The only people who won't like this, are people still addicted to overly sweet American drinks, candies, etc. The only thing this allulose powder hasn't done well, was when I tried to make fudge. It tasted fine, but the texture was way off. I wish they made a brown sugar flavored variation of this, but I use a lot of extracts/flavoring to get similar effects.

Love it, especially in my coffee! So tasty and no aftertaste! I’m a diabetic so this is perfect for me since I drink a cup of coffee every morning. Low carb. It dissolves fast just like sugar but it tastes better than sugar to me! Will be buying again for sure!

This is the first allulose I've tried so I'm not sure if these comments are specific to this brand or allulose in general. The first thing I noticed is that when I opened the bag and smelled the contents, it had a very slight funky smell to it, I know this sounds bad, but it didn't really translate to the taste, fortunately. However, allulose is supposed to not be bitter, and when I tasted it straight I did notice a very minor bitter/odd aftertaste. My bitter sensitivity seems to be relatively high so maybe most people don't notice this. Once I started mixing it into things (mainly hot beverages like tea and coffee), I didn't notice any bitterness or aftertaste, so it really isn't a major problem. My only other criticism is it seems a bit more like a powder, than like crystalized table sugar. Not sure if the crystals are just too small or what is causing that perception. It is supposed to be about 70% the sweetness of sugar, and it seems less than that to me. I feel like I have to use a large amount before I notice a significant sweetness effect, and I find it hard to gauge how much to use. However, I haven't used table sugar in a long time, and I didn't do any direct measurements or comparisons, so I cannot say for sure how sweet it really is. For all I know, this could be a misconception on my part. All in all, I can recommend allulose as a fairly good sugar substitute, at least for tea and coffee. It doesn't seem to impact the flavor of the drink and can add noticeable sweetness while supposedly not having any impact on blood sugar (and apparently some studies found it might even help the body process other carbohydrates better, in terms of blood sugar impact). I still like to use yacon syrup in some cases, where I want that added flavor it has, but when I want a flavorless sweetener I think I'll be using allulose.

Allulose truly tastes sweet like sugar! It is worth the extra expense. There is no aftertaste.

Seems to be exactly what it promises. I use it from time to time in coffee, recipes, etc. Love that it has natural GLP-1 (according to the wonderful Mr. Ben Bikman). We will keep buying this. Only one thing (just my opinion) - it has a taste that I am not as fond of as my monk fruit. But hey, all people are different and this is just a personal opinion; you may find that you love it.

Does not have much flavor, maybe for baking, not sure. Won’t purchase again

Best artificial sweetener I have every tried. I have tried them all. Being from a family of diabetics. This is a real find.

I love this sugar substitute it really works well with all my baking! This will definitely surprise everyone that tastes it just like sugar! No aftertaste at all and no gastrointestinal reaction as well, great product!

super producto aunque caro