Full Fat Oat Milk, 64 Fl Oz

The best non-dairy creamer that I use for coffee. It’s not sweet, which is a big plus. It’s the most similar in consistency to whole milk. Perfect in cereal, smoothies, and savory cooking applications too. It’s the only milk we use in our household.

This is the best oat milk you can get! It froths well, pairs well with coffee, so creamy and can be used in any dish to replace milk or cream. Can use it in baking as well. It is so thick, but not too thick. It’s an eight serving carton so it’s worth the five dollars. You won’t regret switching to this brand! The nutritional profile appears to be good as well.

Wow wow wow this oat milk is as described and as spoken about. It is very creamy and really tasty. I am glad I finally got it right, after I had bout very very less creamy oat milk from this platform, even though they were described as very creamy but appear like watery substance. I sm very satisfied with this milk, and will buy again and again.

Creamy, just right for coffee and tea

My fave brand for oat milk—great for frothing in coffee too!

I use this for my protein shakes and the flavor is wonderful. It isn’t thick like other oat milk and not super sweet either. Great price as well

This is the only oat milk I can find that still works in the Nespresso Aeroccino. None of the other oat milks on the market have the stabilizers needed to froth, unless you buy the barista editions. This one still does the job.

We live in Wisconsin, the Dairy State, and I’ve developed a sensitivity to dairy, pretty tragic. I tried many, many non dairy milk brands in the hope of finding one that could be a reasonable substitute for my beloved milk, even went through a stint of making my own almond milk every few days by ‘milking’ a nut bag full of soggy puréed almonds, but then I found Oatly. Regular Oatly is fine, it has a nice unobtrusive flavor, but Full Fat Oatly, now that’s something to get excited about it! It’s rich and creamy enough that it’s a satisfying substitute for half and half in my coffee, I use it in cooking and baking, and even my vegan-adverse husband happily pours it on his morning cereal, even though he could use dairy milk if he wanted, it’s that good. I panic if we don’t have at least one carton in reserve at all times, obviously a staple in our household.