Sugar In The Raw, Granulated Turbinado Cane Sugar, 2 LB Box

It's sugar... and it makes things sweet! 😂 I've been buying Sugar In The Raw for a while and this is exactly the same turbinado sugar I normally pick up at my local grocery store. I especially like it in coffee because it adds a little more flavor than regular white sugar without being overpowering. The biggest reason I bought this particular listing was the 4 lb bag. The price was about what I normally pay for the smaller bags at my grocery store, so getting four pounds makes this a much better value for me. The sugar itself is exactly what I expected: good flavor, consistent texture, and no surprises. If you already like Sugar In The Raw, this larger bag is an easy way to stock up and save a little money. 5 stars — it's exactly the product I wanted, and the larger package makes it a better value.

Ever since a trip to Europe where they serve raw sugar cubes at every cafe, I have been obsessed. I love the little touch of elegance these add to my sugar bowl. They taste great, they are very coffee friendly and they arrive uncrushed. Very easy to use, one or two cubes for the perfect cup of coffee. Dissolves easily in hot liquid.

⭐️⭐️⭐️⭐️⭐️ I recently started using Sugar in the Raw as a natural alternative to refined sugars, and it has quickly become a favorite in my kitchen! This unrefined cane sugar offers a unique flavor and texture that enhances a variety of dishes. Here’s what I love about it: ### Flavor Profile - **Rich and Caramel-Like:** Sugar in the Raw has a distinctive flavor that is deeper and more complex than regular white sugar. Its natural molasses content provides a subtle caramel taste, making it a delightful addition to both sweet and savory recipes. ### Versatility - **Perfect for Baking and Cooking:** I love using Sugar in the Raw in my baking, from cookies and cakes to sauces and marinades. It adds a wonderful depth of flavor that elevates my dishes. - **Great for Beverages:** It’s also fantastic in beverages! Whether I’m sweetening my morning coffee or making iced tea, Sugar in the Raw dissolves well and complements the flavors beautifully. ### Natural and Unrefined - **Minimal Processing:** Unlike refined sugars, Sugar in the Raw is less processed and retains some of the natural molasses and nutrients found in sugar cane. This makes it a more wholesome choice for those looking to reduce processed ingredients in their diet. - **Simple Ingredients:** With just one ingredient—cane sugar—this product is straightforward and free from additives, making it a great choice for health-conscious consumers. ### Texture - **Coarse Crystals:** The larger, coarse crystals of Sugar in the Raw not only provide a unique texture but also make it visually appealing when used as a topping for baked goods or desserts. It adds a nice crunch and an attractive presentation. ### Conclusion In summary, Sugar in the Raw is a fantastic natural sweetener that I highly recommend. Its rich flavor, versatility, and minimal processing make it a standout choice for anyone looking to enhance their culinary creations. If you’re seeking a delicious alternative to refined sugars, give Sugar in the Raw a try—you’ll love the difference it makes!

Very good sugar, large brown crystals of tasty sugar. It dissolves quickly in hot water.

As far as sugar goes, this is probably what you want to get. Taste great. Seems to be on the more natural end of the sugar world, not totally sure. Price isn't bad for a decent product. I've used it bag after bag for oatmeal.

I bought this coarse sugar mainly for baking cookies and decorating muffins, and overall I’m very happy with it. The crystals are large and consistent, which gives baked goods a nice sparkle and pleasant crunch. I also like that it holds up well during baking without melting completely into the dough. It worked especially well on sugar cookies and homemade pastries. The flavor is clean and sweet, just as expected. However, the larger crystals can be a little too crunchy for some recipes, so I don’t use it everywhere. The bag was also slightly difficult to reseal. Overall, it’s a high-quality coarse sugar that adds both texture and visual appeal to baked treats.

This is the only sugar I trust and use in my coffee. It's better for digestion compared to using regular sugar. The price is reasonable.

I use in my iced coffee. Yum!

A bit pricy but the best. It is rough and has a caramalised taste

Favorito de mi esposo

Love these. Got off the artificial sweetener in my coffee. These do the trick.

Great tasting cane sugar of excellent quality!

I like the product. But mostly the box is always damaged which spills all the sugar out. I ordered 2 this time and one was damaged the other was ok.