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🥢 Unlock the umami secret your breakfast has been craving!
Sempio Specialty Soy Sauce for Egg Dishes is a 6.7 fl oz Korean-crafted condiment featuring 25% less sodium and infused with kelp and katsuo for a savory umami boost. Designed to elevate egg and rice dishes with a balanced sweet-savory profile, it’s vegan, non-GMO, and backed by over 80 years of trusted Korean fermentation expertise.
| Asin | B07Z3DJZJW |
| Best Sellers Rank | #263 in Soy Sauce |
| Manufacturer | Sempio |
| Package Dimensions | 6.06 x 1.97 x 1.93 inches; 6.76 ounces |
| Units | 6.76 Fluid Ounces |
User
Great taste
I keep this on hand for my rice, spam/bacon, egg breakfasts. It's a little sweeter and less salty than regular soy sauce, which is great when some of your meal's ingredients are already very salty.
User
Oh boy, do we LOVE this soy!!
I'm back to order 2 more bottles for myself & and for our grandson. My husband loves to drench his rice & noodles w/soy and l wanted to give him an alternative. This is milder, not so salty and perfect on my Spam, eggs & rice bowls.Our 4 yr grandson came to visit and he fell in love with it as well. I'm sending him 2 bottles and ordering 2 for us.Sure, it's not cheap as soy from the dollar store, but you get what you pay for. And you aren't able to find it anywhere in mid Missouri so I'm happy to buy it here. A+++
User
Delicious! Perfect on hard boiled egg
It is delicious! Less salty than regular soy sauce with a hint of sweetness! Perfect on hard boiled egg. I wish it were not so expensive…
User
Taste
Better than regular soy sauce.
User
Best for boiled egg.
Best sauce for boiled eggs it makes the eggs taste like the egg that’s on top of the ramen at a ramen place.
User
Was just alright.
Personally it wasn't really as flavorful as regular soy sacue when cooking with egg, so didn't feel much advantages of using this.
User
SEMPIO Soy Sauce
I am pleased with the not-too-salty taste.
User
I am obsessed with this egg soy sauce
This was an impulse purchase. I had no idea that something so simple would be so good. It tastes like soy sauce, but...it just goes really well with eggs. Much better than regular soy sauce. I'm obsessed with making BECs and putting this on top. I *love* making scrambled eggs and putting in a bit of the soy sauce before cooking. My husband is starting to think I'm weird because of how much I love it--he just doesn't understand the appeal of soy sauce on eggs so doesn't want to try it. I'm going to have to slip him some eggs with the soy sauce and initiate him into my cult.
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