Made in Italy 12 Large Round Agnolotti Ravioli Mold

I make raviolis and soup wontons with mine. It's a great kit. I recommend using the Marcato flour dispenser with this because it does a great job of evenly coating surfaces with the flour that prevents sticking.

I chose this ravioli maker after some negative experiences with a more complex, automated one. This simple form + rolling pin is sturdy and easy to use. Honestly it's a lot of fun. I learned to do a light coating of olive oil plus a solid dusting of flour. With that, the ravioli are easy to remove after forming. I'm using simple semolina pasta dough made with a manual (also Marcato) pasta maker.

Initially used this when we were in Italy and will never go back to the wheel tools I have used in the past. After the class I looked this product and ordered it so it was on our doorstep when we got back. Makes the perfect square ravioli with a great seal so the contents do not leak.

Being first time homemade pasta makers, this was very easy to use, perfect sized raviolis. Product quality was above expectations. Easy to clean and store. We purchase from this seller again when opportunity arises

It's a mold, how hard can it be? It works, and it's very sturdy. It's a little difficult to get the ravioli out once they are made. Very high quality

Well made mold, but the dough sticks terribly, and the rolling pin that comes with it doesn’t cut the ridges well. And despite not overfilling, it squished the filing all over the place. I’ve used other ravioli molds that worked like a dream. This was a dud for me, an expensive dud.

I bought this to help me make perfect ravioli..and it worked perfectly! Definitely recommend to anyone making ravioli

Perfect size for filling with pumpkin. This is wha I wanted it for. Well made. Easy to use. Was shipped quickly from seller.

Molde de calidad y antiadherente. Con la masa enharinada desmolda perfectamente. Como en casi todos los moldes de este tipo las aristas para el corte no hacen del todo bien su función pero con el rodillo incluido (de buena calidad) pre cortan perfectamente para después siguiendo las marcas rematarlos con con un cortapastas. Satisfecho con la compra.

Ravioli's got stuck, pain to get out. Threw it away after being able to finish the second use

Con este molde salen unos raviolis perfectos, con la rugosidad necesaria para recoger la salsa, estoy muy contento y los recomiendo. Tened la precaución de enharinar un poco antes de poner la primera lámina de pasta

Perfect. Durable, washes well, good size ravioli. Easy to use. (Just make sure to use plenty of flour!)

When it comes to pasta Marcato is the best, so pretty much, whatever you buy, it's going to give good result. The little brand pin rivet was a bit loosely fitted, so I removed it with a screw driver, but the mould itself is made from casted aluminium, and is quite heavy. The rolling pin seems to be made from beech wood, and is also of top quality. Personally, I soaked it in cuttingboard oil before using it, since it's untreated, but that's anyone's choice.