Texmati Brown Rice, Gluten-Free, Non-GMO,Kosher, 32oz Jar (Pack of 1)

Excellent rice. Fantastic flavor, beautiful texture, grain length is just right, versatile...have used in several different meals. The smell while cooking is wonderful. Good value for the quality. Great containrt to hold the rice. Fits nicely in cabinets and is such that it does not allow rice to fall out into cabinets like bags do. A great product.

Rice Select Texmati Brown Rice makes a delicious side dish, as well as a main ingredient for homemade soup recipes. Highly recommended.

Best brown rice ever. Smells great while cooking in my rice cooker. My grocery store has several different types of rice under this brand except (duh) brown, so I am glad I can order it on Amazon!

good quality

decided to try after great reviews on AMZ. A super bargain too. Brown rice takes a bit longer but it's so worth the wait. Sorta nutty, chewy texture but so good. Will purchase again.

This is my first time buying this specific brand of brown rice. The flavor is wonderful. Cooking the rice is easy. I like the ease of using rice from a recycable jar as it keeps the rice fresh. I am one of the users who purchases brown rice because it is low glycemic and is a good grain to use to maintain glucose control. The trick is always find a way to add more high fiber vegetables to the rice. For example, one of my fast and simple meals to prepare is 1) brown a pound of ground turkey in a skillet with some oil, like olive or sesame oil, 2) add chopped green onion, celery, Anaheim green pepper, baby spinach leaves or chopped bok choy, diced garlic, mushrooms and cook, 3) drain any excess fluids if necessary and give to the dog, 4) add marinara sauce and simmer, and 5)serve over the brown rice. Simple, healthy and easy. If you are a vegetarian use tofu instead of ground turkey. Two thumbs up.

Don't eat pasta but love rice. This is always my go to brand.

This rice has a light nutty flavor,and cooks up beautifully. I prepare it in a way that prevents drastic glucose spikes, as I am diabetic. I soak it for a half hour,rinse it thoroughly, cook for about 25-30 minutes. To help keep down the glucose spikes you must refrigerate it for at least 24 hrs. Reheat and enjoy.