8-Inch Open Skillet, Stainless Steel Skillet, Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

Works great with my countertop induction unit. Had to lower my heat setting because it conducts heat better than my old pan.

Nice solid pan, not too heavy. Anything that gets stuck can be soaked for like a minute and comes off easy.

I really like this pan, it is sturdy and cooks evenly. Not exactly stainless steel but nice for the price

I got the 10” Cuisinart stainless skillet and it fits my needs well. I use cooking spray and a thin metal spatula for nice browning and easy turn overs. The curve at the edge works well for flipping an egg. Only downside I see now is the pan clicks as it expands and contracts with heat. I’m guessing the layers of aluminum and stainless are slipping by each other like tectonic plates in an earthquake. Makes me think it will be warped after some years of heavy use, but not a problem for what I am doing. Overall, it’s not an All Clad, but it’s also not All Clad price. Good pan at a good price.

This product is exactly what I needed, it heats up quickly and food does not stick to it. It’s perfect for cooking.

Great stainless steel pan. Trying to transition away from teflon and nonstick and this fits the bill. Works well, sturdy, and easy to clean. Haven’t had issues with too much getting stuck on it so far.

I love the helper handle on this skillet? pan. The long handle hasn't turned hot on me yet. This pan has heated quickly and I've only needed medium low heat to cook with. This pan has cleaned easily with predomintly a water soak with a little dish soap. I think this pan has a good weight to it and a nice bottom. Not super non-stick with oil or pan spray but whatever is in the pan after cooking has predominantly come out with a soak and I haven't had to tear up the food to turn it about.

I have been using Cuisinart pots and pans for years and they are solid, reliable, and don’t cost a ridiculous amount. This pan is unfortunately not up to the standard I’ve come to expect from the brand. The pan is quite thin and you can bend it with a little force. It just doesn’t feel solidly built like other Cuisinart products. And at the price this goes for, I expected better. It heats as expected of a stainless steel pan, if not a bit faster than I’m used to. I would return it, but it already stained after cooking an egg and got scratched up on the stove. Again, not what I’ve come to expect from Cuisinart. The pan looks nice, so it has that going for it. No lid is included, but I tried a couple different 10-inch lids that I have and they all fit properly. Cannot speak to induction because I use a gas stove. I hope I just got a dud and that future Cuisinart products aren’t this disappointing (again, especially for the price I paid).

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

A wonderful little frying pan. All stainless steel with an aluminium sandwich in the base makes for good heat transfer. If you cook on gas, as I do, keep the flames small and within the "double" base area. I guess you can tell from my spelling of "aluminium" that I am in the UK and could not find a similar product over here which is why I was so pleased to see this on Amazon.com (US) Delivery was very quick about 5 days. People have said than plain stainless steel isn't non-stick! It is if you condition the pan by heating a small quantity of oil until smoking just starts, allow to cool slowly and then discard the oil. Finally get the oil to the right temperature before breaking eggs into the pan and they will not stick. Much safer and longer lasting than coated pans where the coating peels off or becomes toxic if overheated.

La comida se pega? si Quema la comida? sí. Se mancha? tambien. Pero claro que si tu referencia es un sarten antiadherente, este va a quedar en desventaja desde el primer uso. Pero si controlas la temperatura de uso, te funcionará sin problemas. 1)Controla la temperatura: Compra un termómetro infrarrojo (yo lo conseguí aqui mismo por doscientos pesos). La temperatura ideal para iniciar a cocinar es entre 80 y 100 grados. 2) Usa un poco de aceite liquido o en aerosol o cualquier otro tipo de grasa (depende de tí) Ya con la costumbre, puedes cocinar carne sin nada de grasa. 3) Terminando de usarlo (aprovechando que esta caliente) agrega agua sin dejar de calentar y con un cepillo retira restos de comida o limpia la superficie; LENTAMENTE para que no te quemes. Puedes agregar bicarbonato y vinagre o detergente y bicarbonato (no hay mucha diferencia) lo más importante es que el agua se caliente. 4) Terminando de remover los restos, enjuaga y preferiblemente seca de inmediato para que conserve su brillo. Si no puedes lavar limpiarlo inmediatamente después de usarlo, no hay problema. Cuando ya tengas el tiempo caliéntalo con agua. ¿Puedes usar una fibra para lavarlo? Sí. Va a rayarlo pero como es acero inoxidable en realidad no se nota. No te sugiero que lo hagas con el exterior, porque ahí sí se nota y se ve requete feo. Happy cooking :)

Mother likes it. No burning.

Temperei, usei em fogo médio e baixo, mas não me adaptei! Quando algo é muito difícil de se usar para o fim para o qual foi concebido , ao meu ver , não é eficiente ! Manchou na primeira! Tramontina grano é infinitamente melhor! Duas estrelas por ser bonita e tão só!