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๐ Elevate your food expertiseโdonโt get left behind in the industry!
FOOD SCIENCE 5ED (HB 1998) is a well-regarded, fifth edition textbook offering clear and concise insights into food science. Ideal for professionals in the food industry seeking authoritative knowledge, this Springer publication combines academic rigor with practical usability. Despite being a used copy, it remains in good condition and is highly rated for its clarity and value.
| Best Sellers Rank | #908,147 in Books ( See Top 100 in Books ) #2,948 in Chemistry Books #16,450 in Engineering & Technology (Books) #29,403 in Health, Fitness & Nutrition |
| Customer Reviews | 4.4 out of 5 stars 40 Reviews |
M**I
Product received like new ๐๐ป๐ Great value Very clear and concise book
Product received like new ๐๐ป๐ Great value Very clear and concise book
T**G
Great Read
This is such a great book for someone like me who works in the Food industry but has no former education in Food Science. This book is very easy to understand even if it is a bit wordy. This book stays in my lab office for reference.
K**R
Good content.
Good content ...and easy to read. Some of the material I think us a little dated and the diagrams etc in electronic format are not always great.
J**J
Good reference book
Good reference book
A**E
Great book
Great book
Trustpilot
1 month ago
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