Chicago Metallic Lasagna Trio Pan

This is a heavy pan. Sturdy and solid. Could probably survive being thrown from our roof or hurled across street onto neighbors driveway. Why would such extremes be taken? First, because I'm a guy. And guys think of things like this. Second, I was raised watching Gallagher with his Sledge-o-matic and I only wish they sold THAT in stores. Anyway, the pan is solid, looks to be nonstick (grease it anyway) and has the wide channels where you can make the lasagna perfectly. I like the idea of believing I can make 3 different lasagna's but I know I won't. It's too much work to make 1 type of lasagna and I'm going to make 3? Come on now. Also of note, is the fact that these can be used to bake in a home oven and a commercial one. I like the pan. It's value will be proven when I no longer have to use disposable pans that bend and threaten to go under with the weight of the sauce, gravy and noodles or the cheese! Lord you know how that goes. I would recommend the pan. Matter of fact, if I can get my brother to record it, I'll throw it across the street or repeatedly bash it with a baby sledge hammer I got somewhere in garage. Or not. But I'm confident in its build and material and that what counts. Recommend. Update: Feb, 22, 2026 I finally used the pan. Made a scratch lasagna and figured I could use the pan for its maiden run. The pan made a decent amount of food, but we don't do "decent", we do "overflow of food". I can't do anything small and uncomplicated. I always have to go for broke. Anyway, the pan held about half a box of standard lasagna noodles. The rest went into a baking dish. I wasn't really impressed with this aspect of it, still, the amount in the pan did a pretty good job of filing up 4 people and left plenty left over to gift. The other baking dish gave us enough leftovers to have for a day or so and also to gift some more. It made a three (3) layer lasagna. The noodles are shorter than the pan so expect to break off a few pieces to shore up the edges. It could have easily been a four (4) layer but I ran out of ricotta cheese and, yeah, I stopped layering and grated some cheese (mozzarella part skin and a pepper jack) then sprinkle on some basil (I didn't have fresh) before tossing in oven to bake and then a quick broil. I liked the end result. We all gorged ourselves (it isn't often) and like I mentioned prior, we gifted a good amount as well. Pan clean up was fast. I had sprayed the nonstick with spray avocado oil, just in case and nothing stuck. The pan got complimented, I however did not. Oh well, can't have everything. I'm including some photos, and the last one in the baking dish. Came out fine, but it didn't have the clean uniformity the pan provides. Again, I'd recommend the product.

I saw this at an event I attended, and I knew I needed it. While it definitely takes more time to build 3 thin lasagnas rather than one large one, this is such a wonderful pan. You can choose to make three different recipes, i.e. vegetarian, meat sauce, mushroom, egg. The width of each of the rows exactly matches a lasagne noodle, and the length required 1 noodle plus about a 2 inch piece. Filling all three rows takes the same amount of filling and cheese as a single 9x13 pan, so no need to alter your recipes. Finally, this pan cleans like a dream. Even with lasagne loaded with meat sauce and cheese, the pan as simple to wash by hand. No scraping required. Great pan!

This thing is really creative and cool, and fits perfectly in my Breville Joule toaster oven. It feels heavy and high quality, and the non-stick seems durable and works very well. I made three lasagnas in it and it was a ton of work, definitely more than just making one big lasagna in a 9x13. But it wasn't that bad and I enjoyed it. A great accessory for this is the Oxo Nylon Cut & Serve Turner. Small so it gets right down in the channels, and nylon so it won't scratch the nonstick.

Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation). The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in. Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked. I would say each basin is 4 small servings or 3 large servings. Clean up was super easy. The non-stick is very slick. If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.

I just got it, so I will update my review after I’ve had a chance to use it a bit. I’m excited that it claims to be dishwasher safe- I’ll probably hand wash anyways to prolong its life, but it’s still a bonus. I have been looking for a small bread loaf pan (a mini pullman,) to make cocktail breads. They’re tough to find the right dimensions, and expensive if you can even find them. I stumbled across this pan and a lightbulb went off in my brain! This will allow me to bake 3 cocktail sized loaves at one time, and will be easier to handle than three smaller ones. This is going to be so fun to try out, fingers crossed, it lives up to my expectations. *UPDATE- I’ve had a chance to use the pan a few times now, for making cocktail bread, and it’s performed well! I can’t say how it would do as a lasagne pan- I’m always leery of using any kind of metal utensil with a nonstick pan, and a spatula would run the risk of scratching the coating, but with bread it pops out easily.

This is a really good option if you have different tastes in Lasagne, Shepard pie etc; the options are endless. I also use it to make different flavored pound cakes, ice cream cakes, or anything that you may require a different option for dinner.

One of my favorite pans to use...amazing versatile! Not only do I use this for lasagna, I use it for a meatloaf, breads and anything that makes it easier to portion out to larger crowds easily. I've already gone through a pan and needed to replace it, as the coating began to wear from much use!

I love this pan. I like my lasagna with meat, my husband likes his with chicken, and my daughter likes veggie lasagna. With this pan I can make it to please each one of us. And every piece is an edge piece.