Augason Farms Pasteurized Dried Whole Egg Powder Can | Emergency Food Supply, 85 Servings, 10 Year Shelf Life, No Additives or Preservatives, 5g Protein per Serving

Best price around. Product is of high quality. Need to have around just in case.

Augason Farms Dried Whole Egg Product in a 2-pound package is a true lifesaver for anyone looking to add convenience, versatility, and nutrition to their pantry stockpile. As someone who values both practicality and quality in food storage, I can confidently say that this product delivers on all fronts. The first thing that struck me about Augason Farms' Dried Whole Egg Product is its impressive shelf life. As a long-term storage item, it provides peace of mind knowing that I have a reliable source of protein on hand, whether for everyday cooking or emergency preparedness. With proper storage, these dried eggs can last for years without compromising their nutritional value or flavor, making them an invaluable addition to any pantry. Beyond its extended shelf life, the convenience of this product cannot be overstated. Gone are the days of worrying about running out of fresh eggs or making a last-minute trip to the grocery store. With Augason Farms' Dried Whole Egg Product, I can enjoy the versatility of eggs in my recipes anytime, anywhere. From baking and breakfast scrambles to quiches and omelets, these dried eggs offer endless possibilities for culinary creativity. In terms of taste and texture, Augason Farms' Dried Whole Egg Product pleasantly surprised me. While nothing can truly replicate the taste of fresh eggs, these dried eggs come remarkably close. Once reconstituted with water, they boast a smooth and creamy texture that is virtually indistinguishable from fresh eggs, making them suitable for a wide range of recipes. Nutritionally speaking, Augason Farms' Dried Whole Egg Product is a powerhouse. Packed with protein, vitamins, and minerals, it provides a nutritious boost to any meal. Whether enjoyed on its own or incorporated into dishes, these dried eggs offer a convenient way to meet daily dietary needs without sacrificing taste or quality. In conclusion, Augason Farms Dried Whole Egg Product in a 2-pound package is a pantry essential that every household should have on hand. With its extended shelf life, convenience, versatility, and nutritional benefits, it offers unparalleled value for both everyday cooking and emergency preparedness. Whether you're stocking your pantry for the long haul or simply looking to add convenience to your kitchen routine, this product is sure to exceed your expectations.

Bought these powdered eggs as an emergency back source of protein. With eggs being recalled all over the country this may be a safer alternative.

I used up nearly half this can of powdered eggs in an effort to get these to taste something close to freshly scrambled eggs. The goal here is for myself and my picky eater spouse to be able to quickly put together either egg burritos or egg sandwiches on our busy mornings before work. He is the type of person who will never eat a type of food again if he has one negative experience with tasting it, so I have been doing trials with my own decidedly plebeian palate. There are tons of egg breakfast products out there in the frozen section of the store, and I used to spend two hours every few weeks making and freezing burritos. They were great, but I got sick of making them, and started looking for a way to make a big batch of eggs without a huge mess in the kitchen. Have I accomplished this goal? Not really, but I still think it's easier than cracking 18 eggs and I HATE going to the store, so I'll probably buy another can at some point. Note that I have tried this both with and without powdered butter and powdered whole milk. The powdered stuff alone didn't seem to help get the flavor more fresh-tasting, so here is what finally worked for me: 2 c. powdered eggs 1 c powdered whole milk (sub regular milk if you want, same amount) 1 c warm water 2 c heavy cream (whipping cream) 1 T sour cream season to taste - sometimes I use taco seasoning, sometimes I use a chicken flavored bullion, but I always use a salt-free herb mixture that starts with "Mrs." Put the main dry ingredients through a sifter and into mixing bowl. Then add the warm water and mix with the whip attachment until mostly free of lumps. It will not get to totally free until.. add heavy cream and sour cream, and whip until it is fully smooth. Then either add seasoning if desired just prior to cooking the egg in whatever way a liquid egg product can be cooked. I add it to a skillet of almost-finished fried diced potatoes, and scramble. After it is all cooked and cooled, I put it in a sealed container in the refrigerator, and after heating it up in the microwave each morning, I sprinkle some shredded cheese over it. I'm happy with this method, and after a few times it gets faster and easier. My spouse approves of the product produced by this method too, so he is still able to make his morning burrito. He doesn't know I put milk and sour cream in it or he wouldn't touch it, having a unique aversion to most white consumables. For this reason, I believe I can without hesitation recommend this product.

Keep in pantry. I bought these before price went up too much more to have in my pantry just in case. We don't eat eggs every day and I want to keep something for homemade foods that I'm starting to make more of. Just a little bit a insurance for me to have them in my pantry. The package came packed well, no dents looks good.

To paraphrase Lord Baden Powell, the father of World Scouting, "If you're roughing it in the field, you're doing it wrong." With that said, breakfast is the most important meal of the day, and preparing a hot breakfast on a backpacking trip is key to comfort on the trail. Augason eggs are a key ingredient to a great start to the day! Freeze dried egg product can leave a lot to be desired in terms of taste, but Augason eggs are real eggs that when prepared as a scramble, have a texture and taste that are indistinguishable from an egg from your kitchen. Here's the recipe I used for a single serving of cheesy vegetable egg scramble that can be accompanied by instant grits or tortillas and leave minimum trash to pack out: 6 Tbsp dried Augason Eggs 4 Tbsp dried Augason Shredded Cobly Jack 3 Tbsp of Frontier Deluxe Vegetable soup mix salt/cajun seasoning to taste Pack out in a sandwich bag. Once in the field, mix dry contents, add .5 cups of water to bag, squish back around until wet, boil for 8 minutes and voila! A cheesy vegetable egg scramble. I'll note that the Augason Shredded Colby Jack actually melts in this preparation, which is great and you can use the water boiled for your instant coffee! As for value, as of 2-15-22, the cost for a can of eggs is $33/can, which is 72 servings per the label. Per my recipe, you'll get about 20-22 servings, which makes it a bit more than $1 a serving which I think is a reasonable price given the quality of the product and its intended use for the field. A five star purchase!

Lo mejor , me encanta y son faciles de preparar

As a ten-year Navy vet, I have had many a morning ruined with the aftertaste of powdered eggs. These are NOT your grandma's powdered eggs. First I tried just a normal portion of scrambled eggs: other than having to use a bit more butter in the pan to prevent sticking the finished product was of excellent consistency and taste. Then an omelet: same result. One caveat: This is not like cooking, it is like baking. Measure accurately, remember that one cup of dry ingredients is NOT the same measure as one cup of liquid. Preparation at this point is chemistry. Use very warm, not hot water, mix thoroughly with a spring whisk (not a simple balloon whisk) until no lumps of powder are evident, then let sit for five minutes to complete the reconstitution/absorption and you will have no problem turning out a great finished product. Then I got adventurist and tried a Duncan Heinz vanilla cake mix that called for three eggs. I have had big texture and consistency problems with legume-based egg substitutes in the past, so I was ready to throw the end result out. I ignored the usual dogma of adding a powdered ingredient and increasing the liquid as I had determined that thorough mixing was a key to good scrambled eggs, so I went through the above listed steps and added the result to my vegetable oil and water, mixed as I normally would have for fresh eggs, and popped the pan in the oven without any temperature or cooking time adjustment. Eureka! Not only did it bake up properly, but the finished product had a superior crumb and the surface did not crack while baking. Tastes great and holds together better than when using whole eggs. Biggest plus is that now making a cake mix is only a pantry exercise. Save your eggs for sunny-side up orders. I would also caution the can opener complainers that a #10 can requires a manual can opener; trying to use an electric opener designed for 15oz cans of peas is just self-flagellation. Kudos to Augason Farms for a great product!

It is the best! Will definitely be ordering again.

Dented product.Want a new replacement

なんてこと！！！！賞味期限が32年8月… つまり10年という商品ページの説明の6割ほどしかない。 そんなものなの？？ 高かったのに…！！！と少し悲しい。

Unfortunately, neither the seller nor myself had any idea that the Australian Customs required an import license to bring this product into Australia despite the seller having brought this product into Australia several times before so; it had to go back to Amazon for a refund. As a result, I can not give a rating. The seller was very prompt and helpful in organizing a refund for me so 100% to the seller.

Was disappointed that the can was sent out in this condition. The box had no damage so the can was sent like this.