Colombia Jo: 12 oz, Organic Gourmet Coffee, Medium Roast, Whole Bean | Creamy Body, USDA Fair Trade Kosher Certified, 100% Single Origin Arabica, NON-GMO, Gluten Free Specialty Grade by Jo Coffee®

appreciate you reaching out to me most companies could care less . I just started doing cold brew, coffee and as of right now I have no complaints about your coffee. It has a good robust flavor smells good enough to eat and it seems everybody else in the house. Enjoy it so thank you for your product.

My favorite coffee. Over the year I've been brewing it, I found that the water source makes a big difference to the flavor. I had first made this Colombia Jo with water from the amazon basics brand of water filter pitcher, and the result was a little bitter. Then I started using a filter pitcher that removes more solids and removes chlorine, and the coffee tastes wonderful. I don't have patience to follow multiple steps in the kitchen, but using the better filter pitcher is quick and simple. I don't use sugar in coffee but sometimes as a treat, I'll stir in vanilla ice cream into my cup of hot Colombia Jo coffee.

I’ve have tried a lot of different coffees from Amazon looking for a great coffee and great taste in medium roast. This coffee didn’t disappoint. I even kept trying different coffee brands, but always came back for this one. And now I enjoy it almost every other morning.

This is good tasting coffee and from the labeling, appears to be better quality than grocery store brands.

I didn't really like it. It was pale and weak.

Great tasting coffee; it's a hit in the office.

Another Great coffee! I just tried the Columbia, and it's as good as the others, which is to say mighty fine! Jo Coffee is my go-to for bulletproof coffee. I keep the whole beans fresh in the freezer, grind just before making the coffee, and do a pourover into the ghee, then blend - it's really tasty and hasn't a trace of the nasty bitter bite some coffee can get. I'm partial to the medium and medium dark roasts. Jo Espresso, No Fun Jo (decaf), and Stone Cold Jo are favorites, although occasionally I'll go darker and have a bit of Wild Jo (dark roast). I'm adding Columbia Jo to the list. Great coffee, and great customer service.

I do immensely enjoy a nice cup of Columbian Jo. Put through a french press with a medium ground bean. Sitting at my breakfast nook perhaps reading a great book by Richard Dawkins. I take about a 6–7 oz cup with a teaspoon of honey and a splash of milk. The milk must be gluten-free along with the coffee and honey. I have found the “Jo” brand is great at that while producing a superior whole-bean coffee. I have only recently found this brand and I am very pleased with it. So many brands of coffee have added chemicals that will contain gluten making their products just a poor or substandard version of what they should actually be. Starbucks and the rebranded Costco (Also Starbucks) coffees are examples of this. It is just so hard to find a good bean that has been properly roasted without having to throw the entire bag away after just one cup because it is contaminated because of the gluten. Do I have to remind myself that if gluten can get in the coffee then what other harmful chemicals could be in there? So, I am finally at peace with my forever coffee being “Jo”.