Kate Naturals Vital Wheat Gluten for Bread Making, Baking & Seitan, 12oz

Works great when I use to make whole wheat bread in my bread maker. Helpd the bread to rise nicely

I’m very happy with this vital wheat gluten. It made a noticeable difference in my homemade bread. I used about 1½ tablespoons for a 1.5 kg batch of dough, and the bread came out much softer, fluffier, and with a better texture. It was easy to use and worked exactly as I hoped. I’ll definitely keep buying it and highly recommend it to anyone who bakes bread at home.

It was a great value and the one loaf of bread I’ve made so far was great with the texture I would expect from using any similar product.

Delicious bread every time!

I've only used it once as i just received it. But it worked really well. My bread had a wonderful texture and crumb. But I won't buy it again as I have to have a gluten which is nut free.

Works wonderfully in my homemade wheat bread.

Very easy to work with and blends well with other ingredients.

I love this Vital Wheat Gluten! It's perfect for making homemade seitan. High protein, low carb, excellent quality, great value!

Works excellent in my bread recipes. Some breads I make in my kitchenarm 29-1 bread machine requires extra gluten.

We have been trying to make a wheat free bread (keto), and wanted to use almond flour instead. This product did the job! The dough raised well, and tasted like bread, and not like cake!

Just what it says. Makes AP flour into bread flour. 2 cups AP flour for 1 tbsp Vital Wheat Gluten

What can I say about vital gluten it's a little bit expensive for the amount but I'll keep hunting but this product is quite good

been using for years!