Otafuku Sushi Eel Sauce, Japanese Unagi Sauce Gluten Free, 15 Oz

This sauce is delicious! It has the perfect balance of sweet and savory and adds so much flavor to homemade sushi rolls. I’ve also used it over rice and other dishes, and a little goes a long way. The consistency is nice and thick, so it’s easy to drizzle without making a mess. I especially appreciate that it’s gluten free since that can be difficult to find with sauces like this. Definitely something I’ll keep in the fridge!

Great taste, perfect for DIY sushi chefs. Good value, healthy and good quality.

Trying to save money so I started doing simple sushi bakes. And I drizzled it all over, but of course we all needed more when we served ourselves. I’ve used it multiple times and One of my kids has celiac and she’s never had an issue with it. I did not think it was salty. It was thick and delicious. I even used it when made fried sushi rolls wrapped in rice paper

I feel in love with Eel sauce at a local sushi place. When I saw this on Amazon I was skeptical it would be as good as .... but it's delicious! Can taste the soy sauce a bit more in this brand, which was a plus for me.

Not terrible but I needed to add honey to it to make it taste like my normal sushi sauce. Not real thick but it did thicken a little more with the honey added. If you are looking for the flavor usually found when ordering sushi, try a small amount with honey added a little at a time.

It tastes like an eel sauce.

What can I say? This is delicious. I cannot partake in the gluten fun with my friends, so this gluten-free topper for my sushi, rice bowls, and even on gluten free fried chicken is a welcome addition to make things flavorful and fun. I love that it is sweet and it lasts a long time. The Subscribe and Save price is also really nice. I think it has great value for the money because of how long this one container can last you. It doesn't "taste" gluten-free, but it is! My husband, who can eat all the gluten his heart desires also loves these and has no complaints. I highly recommend this sauce!

Oh, Japanese eel sauce, you sweet and savory culinary masterpiece! How do I even begin to describe the delight you bring to my taste buds? First and foremost, let me just say that your flavor is absolutely divine. The combination of sweet and savory is a match made in foodie heaven. It's like a sugary symphony dancing on my tongue, with a hint of umami that takes it to a whole new level. The richness of your taste is simply irresistible. Now, let's talk about your versatility. Japanese eel sauce, you are like the chameleon of condiments. You can enhance the flavor of a wide range of dishes, from sushi rolls to grilled meats and everything in between. Whether it's drizzled over eel nigiri or brushed onto a juicy steak, your presence amplifies the taste and elevates the dish to new heights. But what truly sets you apart, Japanese eel sauce, is your ability to add a touch of humor to any meal. I mean, let's face it, your name alone brings a few chuckles. Who would have thought that a sauce made from eel could be so deliciously funny? I've had countless conversations with friends who can't help but giggle when they hear the words "eel sauce." It's like a hidden comedic element that enhances the dining experience. And let's not forget about the sheer satisfaction of watching that thick, luscious sauce cascade over a plate of sushi or a sizzling hot dish. It's like a delicious work of art, transforming an ordinary meal into something extraordinary. There's just something so satisfying about pouring that magical sauce and watching it glaze and coat the food with its glossy perfection. In conclusion, Japanese eel sauce, you are an absolute culinary gem. Your sweet, savory, and slightly amusing nature brings joy to every bite. So the next time you find yourself face-to-face with a bottle of this delectable condiment, embrace the deliciousness, embrace the humor, and let yourself be whisked away on a flavor-filled adventure. Trust me, it's a journey you won't regret.