CHEFMADE Canele Mould,12‑Cavity Non‑Stick Carbon Steel Baking Tray | for oven‑baked canele de Bordeaux, fluted mini muffins & bite‑size homemade sweet baked treats (Champagne Gold)

This mold is fantastic! I had perfect canele on the first try. At the same time, I tested single molds that I already had, and the canele in the Chefmade one came out way better and very uniform. Very crispy on the outside and melt in the mouth inside even without the use of beeswax. I know the price is quite high, but if you buy during an offer, you have an amazing value for money.

I love this product for making Canalès. I have never made them before but was really excited to turn out the finished and perfect patisseries so easily. The mould is a good weight and easily cleaned. I will be buying another so that I can make 12 at the same time

The surface is amazing, nothing sticks to it, the caneles just fall out with little or no effort and it is a breeze to clean. It took a few attempts to work out the ideal shelf height and temperatures for my oven, and now that I have worked that out I get good results each time with an occasional blonde middle indentation. This is solidly made.

Great mould, weighty, sturdy, truly non-stick! The caneles just fell out! First ever attempt in the pic attached. They came out perfectly! Delicious! 10 out of 10 for this product

In this picture they are less brownish because I pulled them out from the oven a but earlier, but the pan works very well for my first canele!

Delicious first attempt at canele pictured. Pan excellent - no sticking at all.

A great baking tray. Well made. Ive used this twice now and have perfect Canele each time. A bit of a fiddle to clean but to be expected in view of the mould shape. Would recommend

Los cannelé salen perfectos y no se enganchan para nada poniendo mantequilla cono indica el fabricante. Muy contenta con este molde!

This is my first batch and first try of baking caneles and it turned out greater than I expected! I followed the Japanese chefs recipes and got some tricks to share. I did the traditional way as in resting the batter for 24 hours and let the batter cool down to 59F before pouring in the mould to prevent bursting. You don't need beeswax. I used ghee to grease the mould by brushing it lightly and followed by a little bit of honey around the rim. Honey will prevent it from overflowing and make it stay in shape. For this batch I did 15 mins on 425F (crusting) then 50 mins on 375F and I feel like it could be a little darker. As the mould is thick, if you like darker caramelized color, I suggest to increase the bake times to 20-25 mins on 425F and 55-60 mins on 375F. Removing them is super easy, I asked my husband to flip it and as soon as it hit the angle ot slid off the mould right away. Cleaning is also super easy as it's non stick. I'm very happy with this mould and couldn't recommend it enough!!!

Good quality non stick, used it many times and still good as new.

Beautifully made product. I have yet to use the tin so unable to comment on the effectiveness of the non-stick surface. Looking forward to baking with it.

C etait pour un cadeau et mon mari est ravi, les cannelés ont été une belle réussite a la 1ere cuisson, les moules sont bien anti adhésifs