CC1830SC Charcoal Grill Offset Smoker with Cover | Barrel Grills, 823 Square Inches, Black, Adjustable Pan, Thermometer Gauge, Perfect for Backyard Cooking, Outdoor Camping

Very happy so far, with some exceptions and extra work. I bought this soley to replace a Walmart smoker that I had for almost 20 years (see photo). I am not reviewing this as a grill as I will never use it as such. Smoker only. For that, it works great. I did read the reviews before I purchased and figured I would correct some of the issues others has about it leaking smoke/heat. Assembling it did require some help at a couple points, but was straight forward. Bottom rack is okay and wheels work, but I also parked it on my patio and will never move it again. It didn't come with a grease cup, but an old soup can worked out fine. In fact, better as I can just toss it when full and put another can on, instead of having to clean it out. Grill racks are decent and clean fairly easy. I sealed all the seams with a high temp sealer (see photo) and sealed the lid/base joint with fiber tape (again, see photo). The remaining photos show most of the seams I sealed. This did a great job of keeping the heat and smoke in. I highly suggest doing this. I used canola cooking spray and coated all the surfaces before I built the seasoning fire. I have not had any issues with the black paint failing as a result. Skip this step and be forewarned. As you can see from the size of my old $40 Walmart smoker, its a jump up in size with is great. I've been able to smoke multiple racks of ribs and brisket slabs at the same time. The metal gauge is thicker than my old one, and since I'm almost 60, this should be the last smoker I ever own. The cover was a nice add-on, but no cover lasts long in constant UV and elemental exposure, and I don't expect this one too either. After this falls apart, I'll leave it to the elements like I did my last one. I don't care how it looks, how it performs is what matters. Besides, covered smokers tend to invite creepy crawlies. Would I buy it again? Yes. Is it a great value? Yes. Would I use it as a charcoal grill? No. Would I recommend it as a smoker only? Yes, but I would take the time and buy the extras to seal it up well, and don't forget to season the surfaces.

Assembly was a bit of a task, but all in all this grill does it’s job! The cover is weatherproofed so it won’t rust the grill out during the wet and snowy months. 10/10 would buy again.

Well made for a cheap price, and love the cover

I like this grill/smoker. It did take me a lot longer to put together than 40 minutes, but that's okay--I took my time, and the directions were for the most part fine. Was impressed with the weight of it; I think it'll last a good number of years, and it's NOT flimsy at all! I do agree with another reviewer that the warming rack collapses, and probably won't use that part again. That was one flaw, and another was the fact that the door to the smoker doesn't line up properly to allow you to just hook the lever over the screw--but I just wired the door shut, so it's fine. Basically, I think it's a great purchase, and really look forward to tasty charcoal-grilled food. I got this to replace my gas one, which just never ever gave me that special smoky taste, even using pucks. I also am impressed with their customer service at Royal Gourmet.

Well worth the price!! It gets used almost every weekend! And was very simple to put together.

Great value for price

Looks nice and works fine. Pretty wobbly, but don’t bump into it and you’re fine. My only significant complaint is that I’ve used it three times… maybe use some heat resistant paint next time guys? Chipping all over the place.

Es un asador muy bueno con parrillas adicionales muy práctico

Casi un año usándolo en el negocio cada fin de semana y esta completo. Gran Compra

Loved the grill but there is some gaps that have to be filled with gaskets to avoid the smoke of getting out, but otherwise it’s amazing.

Excelente producto

Lo agarre en una muy buena oferta y por eso estoy más contento con él. He asado y ahumado y ha trabajado muy bien. La temperatura se mantiene estable y no fuga tanto humo, sin embargo cabe destacar que la parrilla que sostiene el carbón se pandea y tiende a oxidarse desde el primer uso.

Asador de bajo presupuesto que te permitirá comenzar a cocinar distinto (ahumar, cocción lenta, controlar temperatura y humo, etc) y no "solo" a asar carne. LEE INSTRUCCIONES!! (importante imprégnar con aceite vegetal por dentro antes de cada uso, encenderlo un par de horas en su primer uso, siempre limpiar y remover cenizas/carbón después de cada uso, etc...)