Overmont cast iron skillet

Good quality pans that come in varied sizes, suitable for different meals like steaks, eggs, and vegetables. They are not as heavy as expected. The pre-seasoned aspects do help in its cooking abilities. As a first-time user of cast iron, I found that the food didn't stick to the pan and cooked evenly. Upon first use, it is easy to season it again, thanks to the included instructions. Go buy this set as it is really value for money!

This is a wonderfully sized, pre-seasoned pot that pretty sturdy in the face of most of my cooking attempts (and mishaps)! I’ve cooked with it almost daily for a few weeks now. The pre-seasoning actually makes it quite non-stick and super sturdy at any temperature in the oven. It does require just a little more care than most of my pans. It comes with a booklet and I follow those instructions, but if you need to soak it to remove any stuck on food, or if you leave it a little wet for a while to air dry, the rust does creep up. It’s easy to scrub off and start again, but just a little heads up for everyone who has been used to the sort of pots you leave soaking overnight and chuck in the dishwasher, this does need a little more TLC. Worth it though.

Pot handles are not heatproof. Handles are itchy but these are good pots! Cast iron takes a bit of getting used to and yes you will have to reseason these if you leave them wet. But if you get them very hot they are brilliant and a much healthier choice. Don't let the silicon (?) pot handle get close to the flame. Mine melted - oops The tiny pan makes you feel like a giant but also heats up in less than a minute. Biggest pan shown with sausages for scale

Nice heavy pans, feel like good quality

Good and solid set of pans of 3 sizes for different purposes of cooking. Positives: 1. pre seasoned 2. silicone handle cover to be safe from heat while handling pan. Negatives: 1. The largest size pan feels little smaller to what would you expect in your daily cooking. the pan base could have been 1 inch larger for a set to be perfect. 2. could have 3 different sizes silicone handle covers but it has one (largest pan size) for all pans with different pan's handle sizes so its loose for the medium and the smallest pan.

Great value for money, 3 pans with varying sizes is ideal for any kitchen. Being Cast iron, they’re heavy and durable, if maintained properly they will stay nonstick and last you a lifetime.

I’m pretty disappointed with this cast iron pan. After a short period of use, I started noticing gray, metallic-looking residue coming off onto my food and even onto a paper towel when wiping the surface. This wasn’t just normal seasoning wear—it looked and felt like fine metal or unstable surface material. I followed basic care instructions (washing, drying, applying oil, heating), but the issue didn’t go away. Even after re-oiling, the pan continued to leave residue, which made me uncomfortable using it for cooking. A cast iron pan should develop a stable, durable seasoning over time, but this one doesn’t seem to hold up properly. I ended up having to stop using it and will likely need to completely strip and re-season it from scratch, which shouldn’t be necessary for a relatively new product. If you’re considering buying this, be aware that you may need to put in extra work to get it into usable condition—or risk dealing with residue transferring into your food.

I bought this skillet for bushcraft camping and cooking on an open fire. I used it last weekend and cooked sweet potato fries, onions, mushrooms and sirloin steak. Everything cooked really well, the heat distribution was excellent. It was easy to clean and season after use. The only challenge I had was the weight of it. I usually use a lightweight camping frying pan that is about a tenth of the weight of this skillet. So, having this in my bergen along with food and water made for an interesting hike to camp. All in all, the skillet is great. Just need to find camping spots that aren't to much of a walk and don't involve climbing up the side of a mountain.