KYOKU Damascus Boning Knife 7" with Sheath & Case - Japanese VG10 Steel - 67 Layer Handcrafted Hammered Finish - DAIYAMONDO Series

Me corté lavandolo, así que puedo asegurar que tiene bastante filo. Mucho cuidado.

This knife is a work of art, and it's also a workhorse. I received the Kyoku Shogun boning knife the day before harvesting two 300 lb hogs. Through two days of cutting and boning I had to run the knife over my sharpener once, about halfway through the second day. The knife was received razor sharp, and now, after fully processing the hogs it is still razor sharp. The knife is well balanced, just heavy enough, and the textured grip is easy on my arthritic old hands. It was equally functional breaking down the hog to primals, neatly boning out shoulders and legs, and then cleanly slicing boneless rib and loin chops as well as large shoulder and sirloin roasts. It delicately removed the 'skin' from the racks of ribs, and effortlessly trimmed the excess fat off the pork bellies. I love it so much I ordered the Santoku, which is as beautiful and functional, plowing through vegetables and meats with ease.

Came early! Very nice blade and very sharp. Can't wait to use it!

Love this knife, very very sharp. I use for salmon processing. Handle is made of wood, I would like to have it sealed of some way, like an oil based product because after washing (by hand) after it dries the wood has that really dried out feel and limelight colored, not as deep as brand new.

Kyoku knives have been outstanding for me. I have found their edge to be extremely sharp and they hold such an edge for a very long time. They are well made and highly attractive as well. They balance well and are easy to use.They tend to be heavy knives, but I have no problem with that. The blade steel quality is top notch!These knives are better than many top shelf brands!