Frontier Co-op Herbes De Provence, 0.85 Ounce | French Blend of Aromatic Savory, Thyme, Rosemary, Basil Tarragon & Lavender

This Herbes de Provence blend is absolutely wonderful. The herbs are fresh, fragrant, and perfectly balanced, adding incredible flavor to vegetables, potatoes, soups, beans, and roasted dishes. I love the aromatic French-inspired blend, and a little goes a long way. The quality is excellent, and it has become one of my favorite seasonings in the kitchen. Highly recommend for anyone who enjoys cooking with herbs!

Frontier products are always very fresh. You can tell just from looking at these spices that they’re great quality too. The expiration date on the bottle that I received is almost 3 years away. I’m super happy with that. Herbs de Provence is a delicious blend of several different spices, including lavender. It’s one of my favorites and I use it on just about everything savory. It can be difficult to find in the store, so I was really happy to find it at Amazon. The price was very good too. Very pleased!

This classic mix is delicious on so many items. I especially like to use a big teaspoon in the water in which I poach salmon. This brand gets this standard melange of herbs just right.

This seasoning is perfect in every way. The flavor is a bit stronger than most seasonings, but in the best way — it really brings dishes to life. It’s organic, super clean, and so easy to cook with. Every time I use it, it makes a noticeable difference and adds so much depth and flavor. Definitely one of my new kitchen favorites!

My 2nd purchase of this item because I like the balance of flavors. It has more savory than some other brands and you can really taste and smell the lavender. However, with this bottle the herbs are ground more coarsely than my previous batch, and it's so coarse that nothing comes through the small round holes when I shake it. I'll have to first put it in a grinder for like a split second (so it doesn't get too fine) and then put it back in the bottle so I can use the shaker. So far I've just been crushing it further using my fingers but it's not easy. I can shake it through the large hole, and that's fine for when I'm using it in soups or anything that will cook for a long time, but I prefer using herbs de Provence uncooked, on top of eggs and egg salad and such, but it's a little too coarse for that. Still, I really like the flavor.

Best mixture of seasonings , add to add dishes, fresh smell, nice size, great taste, seals up perfect

Quality spice

Ever since I discovered Herbs de Provence I can't be without it. I'm on a low salt diet and buy unsalted broths for any recipe that needs broth. The problem is, they are very bland. I add some Mrs. Dash and other seasonings to perk it up. The Herbs de Provence really does it for me. It's also great in scrambled eggs! Once you use it in your recipes, you'll probably never want to run out. And it smells so good!