how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

Cooks Standard Frying Pan Stainless Steel 10 Inch Multi Ply

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312.32 DT

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Sold byAmazon TunisiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🍳 Elevate your kitchen game with the pan that works as hard as you do!

DURABILITY MEETS STYLE - Premium 18/10 stainless steel exterior with scratch-resistant brushed finish means your pan stays sleek and corrosion-free for years.
PRECISION HEAT MASTERY - Multi-element aluminum core ensures lightning-fast, even heat distribution—no more hot spots, just perfect sears every time.
EFFORTLESS CLEANUP CARE - Dishwasher safe for convenience, though hand washing recommended to maintain that showroom shine and performance.
STAY COOL GRIP INNOVATION - Patented V-shaped stainless steel handle with airflow technology keeps your grip comfortable and safe, even during marathon cooking sessions.
VERSATILE CULINARY POWERHOUSE - Compatible with induction, gas, electric, ceramic, and halogen stovetops—plus oven safe up to 500°F for seamless stovetop-to-oven transitions.

The Cooks Standard 10-inch Multi-Ply Clad Stainless Steel Frying Pan combines premium 18/10 stainless steel with a multi-element aluminum core for superior heat conduction and durability. Featuring patented air-flow technology in its riveted stainless steel handle, it stays cool and comfortable during use. Compatible with all stovetops including induction and oven safe up to 500°F, this pan offers versatile, professional-grade performance with easy cleanup and a sleek, scratch-resistant finish.

Specifications

ASIN	B00421AYHM
Additional Features	Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe
Best Sellers Rank	#52,205 in Kitchen ( See Top 100 in Kitchen ) #2,063 in Skillets
Brand	Cooks Standard
Brand Name	Cooks Standard
Capacity	1.5 quarts
Coating Description	Stainless Steel
Color	Silver
Colour	Silver
Compatible Devices	Smooth Surface Induction
Compatible devices	Smooth Surface Induction
Country of Publication	China
Customer Reviews	4.4 out of 5 stars 414 Reviews
Global Trade Identification Number	00851272002168
Handle Material	Stainless Steel
Has Nonstick Coating	Yes
Included Components	10-Inch Fry Pan
Is Oven Safe	Yes
Is the item dishwasher safe?	Yes
Item Type Name	Stainless Steel frying pan
Item Weight	1.09 kg
Manufacturer	Cooks Standard
Manufacturer Part Number	NC-00216
Material	Aluminum , Stainless Steel
Material Type	Aluminum, Stainless Steel
Maximum Temperature	500 Degrees Fahrenheit
Metal Type	Stainless Steel, Aluminum
Model Name	Multi-Ply Clad
Model Number	NC-00216
Number of Items	1
Number of Packs	1
Product Care Instructions	Dishwasher Safe
Recommended Uses For Product	general cooking, sautéing, frying, stir-frying
Shape	flat base with curved sides
Special features	Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe Special features Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more
Specific Uses For Product	Sautéing vegetables, General frying
UPC	851272002168

Reviews

P**N

exactly as illustrated

works perfectly

25.08.2019

K**P

Questionable purchase

As long as you know how to use stainless steel kitchen utensils and how to maintain them, this will be a great purchase.

27.05.2023

K**A

Performs as well as the $$$$ brands for a very good price

I've been using this pan for nearly a year now and it's become my favorite piece of cookware. I also bought two sauce pans from the Cooks Standard line and they perform amazingly well. I own or have owned other SS pans from some of the top rated and most expensive brands and this pan does everything they can do and hasn't warped a bit which is more then I can say for some of the others. It's stainless, not nonstick, so you need to learn how to effectively cook with it utilizing oil, temperature control, and time. It takes time, but once you master it, you'll never go back to nonstick.

15.12.2025

N**E

LOVE THIS PAN!!!

I have been searching for a smaller stainless steel frying pan to replace our Last "nonstick" pan in our house for a while. I wanted one that my son could still use himself to cook his eggs in as that's one of the only things he can cook himself. I always felt discouraged trying to find a new pan being no matter what one you look at someone Always has something bad to say about it. I finally ordered this one (10 inch frying pan) and I received it a little over a week ago and I absolutely LOVE IT! I have made eggs over easy more than once they turn out fabulous! Cooked chicken and onion a couple times and they turn out great as well! The pan also cleans up very well! I do recommend seasoning your pan when you get it, that is something I learned recently about stainless steel pans and does make a difference! To do this heat up your pan on medium heat till it is hot add your oil of choice (I use olive oil) spread that oil all over pan including the sides. Leave it on medium heat for a couple minutes not too long you dont want the oil to burn. then turn the pan off and allow it to reach room temperature and the pan is good to go! :) I hope you all love this pan as much as I do

10.02.2021

B**R

Enfin une bonne poêle

Solide. Un outil parfait

8.08.2021

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