NOYA Adjustable Tofu Press with Marinating Lid, Dishwasher Safe, BPA Free | Adjustable Press for Any Thickness, Tofu Cheese Paneer, Evenly, No Crack, Marinate, No Mess, Hands-Free, Save Paper Towels

Super-easy to use. Does what is expected - and quickly. Sturdy and easy to clean. Good-bye draining on loads of paper towels. Love my newest -- and extremely affordable -- kitchen "toy"!

This is one of those purchases where you might wonder if you really need one more thing in the kitchen that really only has one job. In this case however I was tired of making some sort of pressing contraption with whatever containers and weights I had lying around. And sometimes (most of the time) I forget I need to press tofu until it's too late to do a good job. This is easy to use, and easy to clean. It's sized to fit any of the commercial tofu products you are likely to find in your local grocer store, so using it takes no more than drop in the block, close the lid, and start applying pressure. I also like the feature that allows me to drain liquid without opening or disassembling the press. My usual process is to start pressing, come back in 10 minutes to drain, and increase the pressure a bit. Repeat until done. There have been some other comments about the press cracking the tofu and I think that's what happens when too much pressure is applied to quickly. This is effective at getting the water out in a short time, so I haven't found that it really takes extra time to press in a couple of stages. It's still faster and more consistent than anything I'd made myself. The fact that there is an extra lid to use it as a marinating containers is a good feature as well; anything that prevents me from having to wash an additional item is a win in my book. The materials of construction seem sturdy and well made. I haven't had it long enough to evaluate durability over time, but from what I can see I don't anticipate any issues.

I've used this press twice now and find it absolutely wonderful for easily getting all the water out of my tofu into a uniform block without any cracks. It works fast, within about 10-30 mins depending on how firm you want your tofu. It's well designed, well made, and easy to wash as well. The corner pour vents on the lid allow you to pour off water without having to reopen the press, another great feature. The reason I chose this press over another popular one is the bonus of the marinating lid, which allows me to remove the pressing device, prepare my marinade in the same container, then put the lid on to keep my tofu from other food smells when I return it to the fridge. You could probably use the container for storing other foods too. I only gave it 4 rather than 5 stars because the second time I used it, I had trouble keeping the marinading lid hasps snapped and had to put a rubber band around the container.

I'm impressed at the high quality of this tofu press, especially considering the very reasonable price. The materials feel top notch, and everything fits together perfectly. I used it for the first time tonight and it worked well. I can't say it worked perfectly because the tool and the chef work together as a team. It was my first experience, so I think I could have done better. It's hard to get a block of tofu out of an aseptic package intact, and as I usually do, I broke off a corner. Even though I replaced it, when I pressed the tofu block in this press, it (not surprisingly) pressed better on the non-broken side. On the broken side, it didn't compress as much, since the broken piece provided less resistance to the press. Another tip: when I put the tofu in the press, I immediately cranked the spring pressure all the way down. I ended up pressing the tofu for at least an hour. It certainly squeezed out a lot of liquid, but the tofu block was fractured in many places. The next time I use it, I will start by keeping the spring at the top and will compress it for 15 minutes or more, then slowly increase the spring pressure until it's all the way down, maybe for an hour or more. I suspect that slowly and gradually increasing the pressure will result in less fracturing. It really does remove a lot of liquid! My tofu block looked like it was half as thick. I think this is a great product, especially at this very reasonable price, and I'm happy with my purchase.

Excellent product, squeezes the tofu well. If you press too hard, the tofu will fall apart.

I swear by this tofu press, seriously. I was so reluctant to buy a tofu press, but it was the best purchase I could have made. It makes the process of removing water soooo much easier. All I have to do is put it in the press, wait at least 30 minutes, and most of the water is gone, all with very little hassle. I personally like to do 30 minutes, then drain it and put it back in the fridge for some more time for maximum water loss, but you don’t have to. This is worth every penny. It’s easy to clean, and it is lightweight.

I love how easy this is to use and that I can put it right into the dishwasher. Also, it's easy to get the water out without spilling it on yourself. I think it's well worth it!

Let me just start by saying that the NOYA Adjustable Vegan Tofu Presser is an absolute game-changer for any tofu lover out there! We eat a lot of Tofu being vegetarian and it gets used A LOT!!!! First off, the design is brilliant. I've tried various methods to press tofu before, but this presser takes the cake. The adjustable feature means I can use it for different types of tofu, whether it's silken, firm, or extra firm. Plus, the BPA-free materials give me peace of mind knowing that my tofu is staying pure and healthy. But let's talk about the real magic here: the speed. In just 10 to 30 minutes, this presser does its job beautifully, removing excess water from the tofu without any cracks or mess. It's a time-saver for sure, especially on those busy weeknights when I want to whip up a quick tofu stir-fry or salad. And the results? Oh boy, they speak for themselves. With the water pressed out, my tofu absorbs flavors like a sponge, resulting in a perfectly seasoned dish every time. Plus, it achieves that coveted crispy texture when I'm cooking it up in a pan or oven. It's like having restaurant-quality tofu right in my own kitchen. Cleanup is a breeze too. The presser is easy to disassemble and clean, so I can spend less time scrubbing and more time enjoying my delicious tofu creations. I can't recommend the NOYA Adjustable Vegan Tofu Presser enough. Whether you're a seasoned tofu enthusiast or just dipping your toes into the world of plant-based cooking, this handy tool will revolutionize the way you prepare tofu. Trust me, you won't be disappointed!

Love this product. It works really well. It reduces the tofu to almost half its size. Definitely recommend!!!

Aunque no trae la tela de cielo, funciona muy bien.

Excellent! Press the tofu and then marinate in the same container. I think it’s the best!

Bei dem Preis hätte ich eine bessere Verarbeitung erwartet. Dennoch die für mich beste Presse am Markt. Für alle Standardgrößen von Tofu gut geeignet. Größter Vorteil ist die kompakte Bauweise, die es erlaubt auch im Kühlschrank einen Platz zu finden. Das ganze Teil ist zwar spülmaschinenfest, ich wäre aber mit der Feder etwas vorsichtig. Empfehlenswert.

Easily the best tofu press. I have tried so many presses but they always break or are flimsy and don’t work. After about three years of use it’s still working as well as the day I bought it after using it 2-3 times a month