Machika Carbon Steel Pan, Premium Paella Pan for Perfect Socarrat, Versatile Carbon Steel Skillet for Indoor/Outdoor Cooking, Convex Bottom Design, 15 inches/8 Servings

Rust started after the very first use. Not recommended at all.

I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.

It was exactly as expected. First time we used it we made a delicious paella. It’s perfect for what it is.It is carbon steel (not stainless) so you need to oil it after using it; otherwise it will get some surface rust. If it does, just use a steel scrubbing pad to remove the rust, dry it and oil it.

Excelente para inicar en el mundo de la paella. Tamaño ideal para compartir en familia.

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