Ninja ZEROSTICK Premium Cookware 28cm Wok with Glass Lid, Long Lasting

I cook a lot and this is by far the best pan I have ever bought. Heavy, nonstick, great fitting glass lid, and oven proof. Excellent quality and versatile 👌

I have been using a wok since the days of the early Ken Hom cooking shows on TV; probably 40 years or more. After graduating from tempering my own wok and trying to emulate the Chinese culinary masters, I moved over to non sticks woks some years ago and they are simply so much better particularly compared to traditional woks where I just don't think we can heat up sufficiently using domestic cookers in the UK. This Shark Ninja wok is great, be it steaming, shallow or deep frying. Easy to clean, a non stick surface which I incredibly effective, I am not sure whether you could find such a good value kitchen utensil for only £46.00. I love it. Cleaning is simple, I allow it to cool and then simply wash using a detergent such as fairy liquid in a mild solution. Nothing sticks to it, not even caramelised sugar.

I love the brand and its quality. Nothing more to say as I think you cannot go wrong in buying.

I have used the pan on several occasions and each time it has cooked well and is easy to clean ( wait until cold !) . A good value premium product that should last a long time.

Great non stick pan, we have just upgraded all of our pans to Ninja and it is worth paying more for the quality. It really is non stick! They go in the dishwasher well and are good, heavy pans. Would recommend.

Good bye my wife loved it

Great pan, non-stick and a great lid.

Absolutely fantastic pan. I have the pro cook professional granite pans which cost a lot, and this is miles better than those. Super easy to clean as well. Not sure how safe it is for metal utensils as advertised but not going to try! I’ll stick with silicone utensils

Nothing to dislike.

Product come incomplete- missing lid

We have used Swiss Diamond cookware for years and decided to give the Ninja a try since it is cheaper. There is a good reason it is cheaper - Big difference. The so called "Zerostick" surface manages to stick very well to eggs, so much so that it was no better than a stainless surface with no oil. Sorry I waited so long to use it for the first time or it would have gone back. We have also used the 'copper' and ceramic cookware and both are better than the Ninja Zerostick.