Original Unsweetened Non Dairy Coffee Creamer, 4-Pack | Made from almonds and coconuts. Whole30, keto, zero sugar, gluten free, non-GMO, vegan, kosher.

This creamer has truly become my favorite choice when I want to enjoy a deliciously smooth and creamy cup of coffee, all without any added sugar. The original unsweetened formula, crafted from a blend of coconut cream and almonds, has an exceptional ability to blend seamlessly into my coffee, imparting a luxurious silky texture without overpowering the flavor or introducing sweetness. With only 10 calories per tablespoon and a complete absence of sugar and carbs, it’s an excellent option for anyone who is mindful of their dietary intake. **Taste & Smell:** The flavor profile is subtle and neutral, providing a clean taste that complements rather than masks the natural notes of the coffee. It gently smooths out any sharp edges and allows the rich flavors of the coffee to shine through. **Texture:** For a plant-based creamer, its creaminess and richness are quite impressive. It replicates the comforting mouthfeel of traditional half-and-half, yet without the saturated fats or dairy that many prefer to avoid. **Packaging:** The creamer comes conveniently packaged in an 11.2-ounce shelf-stable carton. This design makes it easy to store in the pantry, which is especially handy for smaller households where space can be a concern. **Health & Diet Friendly:** This creamer aligns well with various dietary preferences and restrictions, making it an inclusive choice for many lifestyles. It is keto-friendly, paleo-approved, compatible with Whole30, vegan, gluten-free, and sugar-free. Notably, it even scores 0 points on the WeightWatchers system, allowing you to enjoy your coffee guilt-free. **Shelf Life:** Its shelf-stable nature allows it to be stored at room temperature until it’s opened. Once opened, it can be refrigerated and should be consumed within 7 to 10 days for the best taste and quality. **Value for Money:** While it comes at a higher price point compared to typical dairy creamers, I believe the investment is worthwhile. You’re getting a high-quality, clean product that is sugar-free and plant-based, with better nutritional macros—no unnecessary sugars or empty calories. **Prime Delivery:** One of the best parts is how quickly it arrives via delivery, ensuring I’m never left without my essential morning routine. **Why I love it:** Since I made the switch away from sweetened creamers, I have found that this option gives me the perfect balance of creaminess while keeping my coffee free from any extra sugar or artificial flavors. It has transformed my daily coffee experience into something truly enjoyable. #AmazonFinds #DobermanMom #DobermanSafe #SugarFree #HealthierChoice #PlantBased #CoffeeLover

Why anyone uses milk instead of this in their coffee I will never understand. Delicious and easy on the stomach and dare I say it I distinguishable from whole milk or half and half. Bravo.

I've been trying to cut down on calories, fat, and sugar in my diet so knew I had to find a suitable alternative to non-dairy creamers for my coffee, most of which are loaded with corn syrup and artificial sweeteners, or half and half, which has a lot of calories and fat. Although I only drink one or two cups of coffee a day, the sugar, fat, and other less than healthy ingredients can really add up over time. I tried a variety of nut and soy-based options but they either didn't do enough to offset the natural bitterness of black coffee, or didn't have enough texture, or had a funny after-taste or any number of other objectionable qualities. Also, for some reason, the manufacturers of the majority of those options think we need to have flavored coffee. Good luck trying to find a creamer that isn't vanilla, hazelnut, caramel, or some other concoction more suitable for a dessert than a decent morning cup of coffee. After doing some research, I finally ran across Nutpods. The reviews were glowing, the nutritional profile immaculate. My one concern was, seeing that it was sweetened with coconut, I was afraid that I'd be able to taste that in the coffee but that proved not to be the case at all. My one grievance with the product, if you can call it a grievance, is that it does not integrate well with the coffee. It kind of clumps up into little curds and doesn't really change the color much at all. So, if you're expecting to see your black cup of coffee transformed into that smooth, flawlessly beautiful, light brown/beige hue that you've come to know and love with the other creamers, you will be disappointed. But don't let that fool you. It still changes the texture, cuts the bitterness, and adds that creamy, velvety feel that comes with the other creamers and it does so without adding an unpleasant aftertaste of any kind. Personally, although I do miss the smooth-looking pleasantly tan color, I'm guessing that in order to achieve that, they would have to incorporate the inclusion of some objectionable additives and that would defeat the whole purpose and reason I'm looking for an alternative to the other options out there. This is the best solution I've been able to find so far and, on balance, it's one I'm pretty happy with.

After reading conflicting reviews, I was hesitant to order this case of Nutpods Dairy-Free Creamer Unsweetened (Original, 4-pack) for $14.95, but decided it's worth a try. Up until now, I'd been using a homecooked reduction of Kirkland brand Unsweetened Almond Milk. First off, the 1-star deduction is in regard to the high cost of $0.33 per ounce, not the quality of the product itself. Although it's a great product, at this price, it's debatable whether I would order it again. Second, at this time, it's not possible to inspect the integrity of the creamer within each box due to the consumer advisory of 7-10 days after opening. Unless there's high volume usage, by the time all four boxes can be opened, Amazon will not accept a return by then. Example: For my once-a-day 16 ounce cup of coffee made with 2 tablespoons of grounds, I added 2 tablespoons of Nutpods. If each box contains 22 tablespoons, this means it'll be 34 days before the last box can be opened. As for the concept of an almond milk and coconut milk combination, initially, I was apprehensive because of the coconut milk. Although I like coconut milk, it wouldn't be my first choice as a dairy-free substitute, let alone a creamer for my morning coffee. I prefer a strictly almond milk creamer, but haven't been able to find an unsweetened product on the market yet. I'll have to say, the flavor of this almond milk and coconut milk product is very subtle and mild. It actually didn't come off as being "coconut" in my coffee at all. This was a pleasant surprise especially since there's 42 more tablespoons of it to go. For the taste, I give it 4-stars. BOTTOMLINE: I'll have to continue to homecook a reduction of Kirkland brand Unsweetened Almond Milk until one is made available.

Great substitute for dairy creamer. I like the small size because I just use it in my coffee and other brands with only larger sizes always went bad before I could finish them. Good taste and texture.

I use evaporated goat milk in my coffee which gives the coffee a smooth, rich taste in my opinion. Even so I tried every new innovative creamer that came along, well, the healthy creamers anyway. All were too watery for me. When I learned about NUTPODS, I decided to try it too with the added assurance of being able to cook with it if I didn't like it in my coffee. Well, I do like it in coffee. Nutpods is surprisingly creamy considering there is no milk in it. It tastes great in coffee. I ordered the three-pack to try but intend to keep this in stock because there are many advantages. First of all, it is shelf safe until opened. Once opened, it needs refrigerating. One carton lasted me 4 or 5 days and that is with me being very genorous with the creamer. Secondly, since it is shelf safe until opened, it will always be there when I need milk for a recipe, important in my house since I cook. Each container has slightly over 11 ounces while the goat milk has 12 ounces, a negibile difference considering all the advantages. BTW, I got the regular Nutpods as IMO flavored creamers are best in flavored coffee. JMO though. If one is looking for a great healthy non-milk coffee creamer which is also good for cooking, then give Nutpods a try. Highly recommended!

I already had gone dairy free by using coconut butter, which is very good, but the calories can add up if you want it really creamy. So this product was to allow me to still use coconut butter but cut down on the amount used to cut calories and keep the creamy flavor. Although this item states it can stay at room temp unopened, I still refrigerated these unopened to help increase shelf life. The first bottle seemed to work but did change the taste of my coffee for the worst. I first tried to see how it would taste without coconut butter and could not tolerate the taste at all and I would have to use a lot more for my creamy needs. UGH! I ended up adding more coconut butter to cover the taste which worked but defeated the reason for buying this stuff. I had used the first bottle pretty fast( within 2 weeks) so I did not expect it to go bad too fast. The second bottle I skipped a few days of use once opened and notice it had gotten thicker but still could pour freely. It did not smell sour so I used it only to see the toothpaste like stuff curl around in the cup. I blend my coffee in my vitamix to get that froth anyway so I did not think it would change the outcome. The next time I notice the bottle was puffed up like it might explode which deflated once opened. I poured some in a separate cup to see what was happening and it looked an smelled sour already. This was within about a week of opening! I decided in a pinch to try my silk cashew milk instead and duh, I had the best solution for me all the time since low in calories and creamy. I can use what I need and still use my coconut butter in moderation. I also now add a very tiny bit of xanthan gum Xanthan Gum 1lb (16 Ounce) by Anthony's, Gluten-Free & Made in the USA just before blending and now I have the creamy smooth frothy lattes I always wanted, adding different flavors like cacao, orange oil cinnamon oil, mint, vanilla etc. I would not recommend nutpods and will not reorder.

I received my package and I Removed it from the Box shook it and opened it up to take a little swig Because I was super excited this stuff has the most awful taste almost as if it has a chemical like taste as if it was left in the Sun I'm not really sure I'm confused myself there is no return policy that I'm also confused about really not sure what's so good about this product unless I have a badd batch I had high hopes for this product but was very much disappointed OK so I have figured it out my local Whole Foods carries this I decided to do a test to see if the ones I have were contaminated I knew something wasn't right by the ones I ordered off of Amazon with the chemical taste There is definitely something wrong with the batch that I was delivered just be worn when ordering this product I picked up a single one from Whole Foods in the cold section and once I got home I popped it open once again and it was a complete different tastes you could actually taste the Almonds and coconut and there was no chemical taste I am very happy that now I can try this in my coffee Seem like something I would use mixed with my half and half and or heavy cream

More creamy than any other alternative that I’ve tried, I’d recommend it for flavour, so good. However, it is pricey.

Sabe como debería saber un creamer pero es saludable