Pacific Foods Organic Mushroom Broth, 32 oz Carton

These taste so good. Very mushroomy.

Fantastic for my kitchen.Great for slow cooker roasts, soups, stews and Thai dishes

I'm a super lazy cook who wants to eat healthy, delicious foods. I use this broth as the base for my homemade lentil soup. I dump two or three packages into my crockpot along with frozen broccoli, frozen carrots, and frozen onions; dried red lentils, dried celery, Mrs. Dash Garlic & Herb, DelMonte canned no salt diced tomatos, bay leaves, olive oil, and balsamic vinegar. The total time to prepare is 15 minutes. Then it cooks on high for six hours, and it's done. Of course, it's even better the second, third or fourth day.

Our household uses this frequently which is why I have it set up on subscribe & save. The quality is consistently great and it tastes good. We use it for soups and for cooking quinoa and rice. We buy the low sodium option because we get plenty of salt in our diet already. We feel better knowing that this helps cut down on the salt intake. The containers are easy to store and use. The pricing has been great lately and has been beating any of prices we have found in our local grocery stores. We will continue to buy this product.

The utilization for this product was as a flavor enhancer for an onion soup recipe. It's subtle and not overbearing or overpowering. It could do better on the mushroom flavor but overall, I was satisfied with the overall results.

Awesome Stuff - Taste great - 5 stars - Worth the Money

I love the vegetable broth! When case was put in box it must have snapped the pouring spout and the broth leaked out of one of the containers! Just need to be careful when packaging!!I will definitely buy product again!!

So tasty!