Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet

I am no pro on soy sauce. thought kikko was the good stuff. was better than la choy and whatever the free caramel colored salt packet take out gives you and get tossed in trash (blecch! though the 20 year old will eat it...but the boy loves ANY salt sooo)welp i am old and don't have sense of smell/ taste i used to. still I think I can differentiate fairly ok still.wanted to have a special night with the wife. do it up right, get the best I could for a sushi night where get the good stuff...just not the insane level prices. so bought the nori, the good gold rice, rice vinegar, sweet pickled ginger, a really cool sushi maker set, good sesame oil and toasted seeds oh and good washabi paste. did a lot of research read tons of reviews watched videos learned the tips oh even got a excellent rice washer so your rice comes out looking like diamonds if its cooked correctly.was first time trying to do this.i have been to japan and the food was out of this world if you ever ate traditional stuff. still I have no clue what soy sauce they served.In all the research I found a guy on you tube who reviewed like 5 or more soy sauces one go don't remember who though, maybe had wife helping him (cant remember if he was blind folded).I think the bang for the buck since you can probably spend 50 -1000 for some totally insane or actual rich people stuff. so at 25 bucks or so... welp figured it is a once in a lifetime thing try out, might as well experience it.so wife who is generally oblivious could taste it and son loved it ..though hes used to going to better places as well as junk with his buddies.as for me.YES there is NO comparison!!! YES it WAS worth it!!!!It is deep dark thick...SECOND TIME is when son got to taste it ... but i put kikko in one cool Japanese dipping bowl and the insanely good stuff in the other as the kit came with two bowls shaped like leafs.GUESS which one had almost all the sauce left??? yep the kikoman...just tastes like salt.the old man barely got to get some of the crazy elixir! that's alright I hoarded some still in the bottle for myself... ;)it is deep rich aroma and flavor...not tangy like miso if i recall but that soy deepness.ONLY thing BAD ... is NOW I don't want any other soy sauce lol..it ruined me. sadly the bottle of watery salt kikko sits full in fridge mocking me and I sadly dab it on stuff ...meh.So if you think you have taste and sense of smell to notice ...YES it is definitely worth it.there is nothing wrong if you don't. Plenty people just shrug and eat anything because they don't care or can not taste the difference in various foods. so don't order if that's your case.It is in no way a placebo effect.The stuff is a great soy sauce and gives me a feeling of being in japan and its unparalleled tastes.its like balsamic vinaigrette...the real stuff again thick and deep vs sour sugar water cheap stuff. There is a reason why napoleon era guys would raid for casks of that! lolI got mine in end of march 2023. it comes in a little very thick glass bottle was wrapped in bubble wrap.the pour top would be nice if it was easier to control..(its not as bad some those kiko dispensers) the snap closable spout is stout and made to POUR it out. so OK to put in a dip bowl, directly dribbling onto food better be careful lol unless your budget is good...that stuff is black gold in taste and matching in price.final notes of advice I would add:is if your making a dish where you can actually taste it and you dribble at end.Like ill put it on pork after its basically done.use decent quality ingredients or the sauce is likely wasted.REMEMBER this isn't for cooking really, if your just trying to give some dish some slightly exotic salt flavor or your not rich just use kiko level stuff. like why crack a 300 buck bottle of Champaign to use as cooking wine.welp hope this helps someone!If people got suggestions on a on par sauce that's cheaper OR better one for same I would love to see people name them.not reviewers that just say 'egh i've tasted better" if you cant name it so we can see what you like or compare it to...then the review is useless.cheers everyone! good eating and live a little!

This is the best quality soy sauce I’ve ever had. It has the perfect consistency (not too thick or thin), darkness, and flavor. It has the right amount of salt with a hint of sweetness.

Once you’ve had this soy sauce you will never want any other it is the best. The flavor the saltiness is refined like no other. The price may seem a lot, but it is worth every penny. I can’t say enough about it.

Absolutely phenomenal, silky and full of flavor, nothing else compares.

We read about this family who makes this soy sauce so wanted to try it. Amazing flavor! My husband loves soy sauce & says this is the best ever.

This soy sauce is aged and 5 oz of it are equal to 10 oz of Kikkoman or 10 oz of Fujisan Brewed. It is thick and absorbs better into the rice or meat. I am assuming it is excellent on Blue Fin Tuna and on Filet Mignon.

Tasted it against cheap kikomon which is a great cooking soysauce and a mid range fancier Japanese finishing soy sauce. This has a much more aromatic smell, was less salty then both, smoother flavor that didn’t have as much sharpness, about same thickness, darker color then the other two, flavor was a bit more complex but not by much (was better rounded in terms of flavor), and has that umami effect.Overall it’s a good soy sauce but I can’t really say it’s worth the price. It’s a step up yes, but not such a step up that i would say you need it.But that said i so far have only used it with calirose rice and grilled finished pork belly. Did well with both compared to other soy sauces. So this is just my preliminary findings and views

Hands down the best shoyu I have ever had. Such vibrant flavor. Sometimes I sip it right out of the bottle.

お気に入りです。

美味しいですが、自己主張が強いので合う食べ物を模索中です。

普段買っている醤油と比べて、濃くて旨くて香りが良いです。ちょっとお高いですが、その価値は十分あると思います。

美味しい醤油でした。

刺身や寿司が好きで、良い醤油がないか、スーパーやアマゾンで何種類か試しましたが、この醤油が一番でした。そのままなめると塩味は薄く感じるのですが、これを刺身に付けると、素材の旨味も醤油自体の旨味も爆発する感じで、口の中で美味しい化学反応が起こっている事を感じられると思います！