SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 16x24 Inches Non-Stick Precut Baking Parchment, Suitable for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (White)

These pre-cut sheets fit perfectly inside a standard half sheet pan with sides and are a fraction of the cost of more high-priced brands. I use them instead of foil as they are biodegradable and they work very well, whether with baking, or roasting -- up to 450 degrees. Not usable when broiling.

I’ve purchased these parchment sheets multiple times, and they are an absolute kitchen staple! The precut size is perfect—no more wrestling with rolls or uneven tearing. They don’t curl up, they truly are non-stick, and cleanup is a breeze whether I’m baking cookies, roasting veggies, or lining pans for quick breads. The quality is consistent every time, and one box lasts a long time. These save me time, frustration, and mess

These are super convenient and perfect size for large cookie sheet/jelly roll pans we use. I like these flat sheets a lot better than the rolls of parchment paper. I would buy these again.

I use thes several times a week. To line pans for baking. Put faux on or wrap and separate cookies etc.

UPDATE: After my original review below, seller took the initiative to reach out to me and offered a refund since the product does not match its description. Hence, I'm changing my review for the excellent customer service provided. The wax paper sheets are actually a good product if you're looking for quality wax paper. I bought this in the past and it was great. It was REAL parchment paper sheets. However, this second purchase, the sheets are not parchment paper. It's now WAX paper sheets. Be aware that these are not parchment paper.

I bake a great deal with parchment paper. It lessens the chance of overly-browned bottoms with the added benefit of a clean baking sheet (I use 1/2 sheets with a rim rather than conventional cookie sheets without rims.). For years I used Reynolds’s parchment such as you buy in a grocery store. Of course it tends to curl up and despite running the sheet over a sharp table edge to lessen the curl it is almost never flat enough. Enter these precut flat sheets. Each is a uniform 12” x 16” piece of silicone-coated white paper. I have seen no evidence of degradation under normal baking temperatures to 375F. In fact any given sheet can be safely reused quite a few times before it becomes brittle. They have never imparted a flavor to my cookies that I have been able to detect. Above 400F they can be used once or twice before embrittlement sets in. The second photo is a sheet used 5 times for 12 minutes at 350F. I cut out a portion of the box as seen in the photo above to make a convenient dispenser which allows one sheet to be easily removed. I can heartily recommend these parchment sheets as a great value.

Love these for baking. Easy cleanup with these sheets. Perfect size for my half sheet pans. Nice and flat rather than having to deal will rolling. Cookies: slide off easily Merngues: release without damage sweet potatoes: No sticky mess on pan to scrub off

The paper is great cut it in hat is what I used to roll my tamales in the corn Chucks are too expensive but this parchment paper works out great

The parchment paper was what I expected. Fast shipping. Thank you