SENSARTE 26 cm Nonstick Crepe Pan Granite Coating Pancake Pan Gray

Amazing pancake pan. So easy to make pancakes in it- they don't stick and very easy to use. Great quality very sturdy I bought it a year ago. Totally recommend

Fab crepe and pancake pan and really pretty too! Made great crepes using simple BBC recipe.

Sturdy, perfectly non stick, love it!

very good product, but bit heavy and need to be careful when using on induction as it can scratch the induction

Unfortunately, this pan has been a big letdown. After every use, it turns black, which is extremely frustrating and not what I expected from a nonstick Swiss ceramic–coated pan. Even with normal cooking and proper care, the surface discolours quickly and looks worn. Because of this, it no longer looks clean or well-maintained, and it has taken away my confidence in the quality and durability of the coating. I bought it expecting an easy-to-use, long-lasting nonstick pan, but it hasn’t lived up to those expectations at all. Overall, I’m not happy with this purchase and wouldn’t recommend it based on my experience.

I have a cast iron pan but I am finding its weight tricky for me to lift these days so it goes unused. So I did a lot of looking because I tend to avoid non-stick pans because the last one I had over 15 years ago, the coating came off within a year of use and I dread it happening again. I read a lot of reviews and without spending a couple of hundreds of pounds this one seems to have the best reviews. It comes packages in a nice cardboard box, so could be given as a gift As another reviewer mentions you get a proper, full sized screwdriver with this frying pan, included so that you can attach the handle via the provided scree and washer ( the screw and washer on mine were lightly screwed Into the pan so easy to find). The handle is weighted, looks very much like solid wood, tye only indicator that it wasn't on mine is where the hanging hole is, inside tye hanging hole there is a tiny moulding mark... I had, of course already washed the pan and beeswaxed the handle at that point...oops. After washing with a soft sponge and warm water with a little detergent, to remove any coating it might have that is just for packaging and storing, I am not sure if composite pan manufacturers do this, bit for cast iron wate the manufacturers do this to stop the pan rusting in storage or transit so I thought I would do the same, I lightly oiled the inside of tye pan as recommended, heated it, let it cool and then wiped off any excess oil. I tried it out today to make dosa and some lentil pancakes ( I am experimenting with non gluten recipes at the moment), cooked them as I would in my very heavy cast iron crépe pan, and it worked really well. It gets a little hotter in the centre, but otherwise good heat distribution. It was very much non stick. To clean I just wiped it out, as nothing had stuck and therefore nothing to wash off. If I was going to wash it, I would leave the pan to cool completely before putting any water in, as it is a thin pan and like other thin pans, not because of the make just because it's thin, I think it might warp if you popped it scolding hot under water, I don't know this as a fact, I don't plan on testing this theory, but I have had that happen to baking trays so thought I would mention it here , especially as it is mentioned in the product details to allow it to cool before washing. Very happy with this so far.

I use this for pancakes/crêpes and omelettes both if which it cooks to perfection with no sticky at all. Well worth the money

THE best just arrived, and came with the screw driver to attach the cable super easy and used it right away 👏🏼👏🏼

La poêle SENSARTE est la reine des poêles ! Le diamètre de 26cm est parfait pour de grandes crêpes mais pour un goûter, je suggère le diamètre inférieur. Elle est livrée en 4 pièces détachée. Le récipient, la queue, une spatule et un joli tournevis de qualité. Elle se monte en 2 mn. Les crêpes dorent à souhait et cuisent de façon homogène. Une véritable poêle de professionnel ! Avec cet ustensile indispensable à votre batterie de cuisine vous ne raterez jamais vos crêpes. Je vous la recommande vivement ! Vous ne pourrez plus vous en passer ! Bravo SENSARTE et merci à AMAZON pour nous proposer des articles de grande qualité.

I needed to replace my Greenworks pan (I’ve gone through a few of this brand, in different lines and sizes), and they work great at first, but if you burn something in it, they will never recover from it, and they do scratch even though you’re using a silicone or nylon spatula. I ran across this Japanese style egg pan (even though I really try to only buy made in USA, most affordable pans aren’t made so) and thought I may even be able to make a good omelette or “fry” eggs in it. And I did! (See photos) Preface: I don’t use it for the traditional Japanese omelettes as shown in the photos/video (wish I was that skilled!), just regular “western cooking”. Only used it a handful of times so far, but here’s my opinion: -You must use some kind of fat to cook in it: I tried an egg without any oil and it stuck to the bottom, though it never burned, but I was able to still get my egg off, albeit “broken”. -I made eggs a few times, used very little (like half a tsp of it) coconut oil or avocado oil, and the eggs just slid around the pan like nothing else! -You should keep it on medium/low (says not higher than 302F), and not heat it without food, so it won’t go in oven imho, but it does “fry” well at max 6-7 ( my electric stove has a 2-4-6-8-10 temperature, so I keep it between 6 and 8 usually, so medium): if you brush/spread or spray your oil in it and crack your egg on top, while your pan is just put on heat, it’ll still cook just perfectly so and slide off. -The fat really keeps it from sticking. If you do not plan to use any fat, this probably won’t work for things like eggs, but it’ll do “non fat” bacon or other food that releases some kind of fat even minimally. -I made an omelette (See photos) with inclusions, and it will make you a perfect rectangle, roll well with the provided spatula, and slide easily off onto your plate. Again, very little oil, but it is needed. -I also cooked turkey bacon it it, without any fat, and it crisped it up very well, then came clean with a damp paper towel. -It will wipe off clean with a paper towel or you can wash it with dish soap and a soft sponge (no scrubbing) if you must, but it’s almost unnecessary if you wet the paper towel first. It’s light enough to work with one hand, but it’s not a super-light pan like some flimsy ones. Seems very solid with a thick bottom. Conclusion: -I’ve used this pan only maybe 10 times, so I can’t really tell you how long it’ll last (I didn’t rate that part). I don’t plan to forget it on stove like I’ve done with another pan (yeah I know, my fault), so if all the above happens, this pan will probably last me a very long time. The rectangular size is perfect for many things including ham or bacon. Always use oil, or butter if you must. Only “cons” I can think of is, I wish it came with a lid, as I don’t think I’ll ever find one that’ll fit, and I’d probably pay a pretty penny for one, if I really wanted it, cause of its size. But it doesn’t take anything away from the pan’s functionality. There was another brand that did come with a lid, but this one sold me for some reason. I’m very happy with my purchase so far. Thumbs up. 👍🏼

Ich bin absolut begeistert von dieser Pfanne! Sie heizt extrem gleichmäßig auf und die Antihaftbeschichtung hält, was sie verspricht – die Crepes gleiten fast von alleine auf den Teller, ohne dass man viel Öl oder Butter braucht. Auch der flache Rand ist perfekt, um die Crepes mühelos zu wenden. Die Reinigung dauert danach ungelogen keine zwei Minuten, da einfach nichts anbackt. Auch nach mehrfacher Nutzung sieht sie immer noch aus wie neu. Absolute Kaufempfehlung für alle, die perfekte Crepes wie vom Jahrmarkt wollen!

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I’m really impressed with this SENSARTE crepe pan. The nonstick surface makes cooking and flipping dosas, crepes, and pancakes very easy, and cleanup is quick with minimal effort. The 10-inch size is just right for making evenly sized portions. The pan heats evenly, feels sturdy, and the stay-cool handle is a nice touch. I also appreciate that it works with induction cooktops. Overall, it’s a versatile, well-made pan that performs really well for everyday cooking. Definitely a great addition to the kitchen!