IMUSA 6.9Qt Nonstick Charcoal Hammered Caldero with Glass Lid and Steam Vent

It's a god price. I was even able to make some bead in it. It does not have a perfect seal but it's pretty good. I mean my cast iron dutch oven was closer to 80$ and requires special care, so this is just another option for a decent price.

I wanted a decent non-sticky pot for a good price and this just checked all the marks. No regrets.

I absolutely love my IMUSA pot! It has become a staple in my kitchen, especially when I’m making traditional dishes like arroz con gandules. This pot is the perfect size for cooking large batches of rice, whether it’s for a family meal, a special occasion, or just to have leftovers ready for the week. What really stands out is how evenly it cooks the rice. I’ve used many pots over the years, but with the IMUSA pot, the rice cooks perfectly every time—fluffy, well-cooked, and never mushy. The surface is fantastic—nothing sticks to the bottom, even with thicker rice dishes or if I let it sit on low for a while. It makes cleanup so much easier, which is a huge bonus after cooking a big meal. The lid fits snugly, which helps trap the steam and flavor inside. I’ve noticed a real difference in how aromatic and rich my rice dishes come out compared to when I use other pots. The pot heats up quickly and holds the heat well, which helps with energy efficiency and consistency. It’s also lightweight but still feels durable, and the handles make it easy to move around, even when it’s full. Overall, this IMUSA pot has exceeded my expectations. Whether you’re making Puerto Rican arroz con gandules, Spanish rice, or just plain white rice, this pot delivers great results every time. Highly recommended for anyone who takes pride in their cooking and wants a reliable, quality pot in their kitchen!

I recommend this produce.

This pan is a good size, but you better use pot holders ALWAYS! The handles and lid grab get as hot as the pot! I've burned my self twice now. Probably wouldn't recommend.