Dexter-Russell 1376HBR 6-Inch Flexible Boning Knife, High-Carbon DEXSTEEL Blade with Rosewood Handle, Professional Meat, Fish & Poultry Deboning Knife, Made in USA

Good knife, easy to sharpen, the rosewood handle is handsome.

Great knife

I like it

Good knife

Out of package sharp and did the job on meat clean up, my go-to for precision fat and silverskin removal from meat

My favorite knife for filleting fish . May get a little rusty but holds a edge better than any stainless.

The blade is high-carbon steel, not stainless. Hand wash, rinse, dry, and occasionally give a very light coating of oil with anything edible, and it will gradually darken to a gunmetal grey. Carbon steel will take and hold an edge superior to anything stainless, but requires some care. The factory edge is adequate, but will benefit from a few minutes on a medium or fine stone, and will stay sharp for a very long time between sessions on a stone with light sharpening with a steel before use.

I grew up using what we called an LL Bean trout knife. It had been passed down and used so much that the blade was very thin and worn down. It and a larger version got lost in a move. So happy to find the same knife from Dexter.