M23011 Millennia Black Handle, 11-Inch, Slicer

Mercer knives are excellent quality at a good price. I replaced my expensive, brand name knives with these. The slicing knife is thin, has just enough give, and is extremely sharp. Sliced my roast beautifully.

I alsolutely love this slicer! As with all Mercer products I've bought, it is a quality knife at exceptional value. The handle is very comfortable and feels solidly attached. Their steel always strikes a good balance imo, it comes sharp, and it holds a sharp edge, but if you're good with your crock sticks or stones you can get it much sharper and it takes an edge fairly easily. I love the design of this specific knife for slicing meat. The blade is long, narrow, and thin, making it great for slicing up any large cut of meat, like tri tip, turkey breast, or pork belly, and I use it to cut up ribs, too. It'll slice through very tender ribs with no effort and without removing the meat, and the narrow design makes it easy to follow the curve of the rib bone. I've tried a lot of knives over the years, both less and much more expensive, and most of the ones I've kept are Mercer. There's a reason they're still a big name in the culinary school and foodservice industry- excellent knives that are sharp, easy to clean, and comfortable at a great value! Even if you don't buy this one check them out!

The Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a high-quality knife that is perfect for any kitchen. It is made from one-piece high-carbon Japanese steel, which makes it incredibly sharp and durable. The blade has a granton edge, which helps to prevent food from sticking to it. The handle is made from Santoprene, which is a durable and comfortable material. The knife is also NSF-certified, making it safe for commercial use. The knife is sharp enough to easily cut through tough skin, but it is also gentle enough to not damage delicate fruits and vegetables. The granton edge helps to prevent food from sticking to the blade, which makes it easy to keep the knife clean. The knife is also a great choice for slicing brisket. The long, thin blade makes it easy to get even slices, and the granton edge helps to prevent the brisket from sticking to the blade. The knife is also large enough to handle even the largest briskets. Overall, the Mercer Culinary Millennia 11-Inch Granton Edge Slicer Knife is a great knife for slicing brisket and other foods. It is sharp, durable, and easy to use. I highly recommend it. Here are some of the most important information from the review: The knife is made from high-quality materials. It is sharp and durable. The blade has a granton edge, which helps to prevent food from sticking to it. The handle is made from Santoprene, which is a durable and comfortable material. The knife is NSF-certified, making it safe for commercial use. It is a great choice for slicing brisket and other foods. It is highly recommended by professional chefs and home cooks alike.

For the price , this is a great purchase . It is sharp , cuts well and is ergonomic . My one major complaint is that I wish I realized this didn't come with a protective cover of any type . It is a very sharp and large knife making it difficult to store . I would gladly have paid more for it if it came with some sort of storage box, sheath or cover . With hindsight I would spend more on another brand that came with protection . This would be 5 stars then .

Sharp and works great

Right out of the box, the knife feels high quality. It has a solid weight without being too heavy, looks sleek and is extremely sharp. The length is perfect for slicing through larger chunks of meat without much back and forth motion. It slices through everything smoothly, from thick cuts of beef to delicate pieces of deli meats and even fruits and vegetables . I also noticed that it doesn’t tear or shred softer meats, so you get clean uniform slices every time. Even after multiple uses, the blade hasn’t dulled, which is impressive.

The Mercer Slicer is a great knife for the money ($20.00). Comparing it to my more expensive Victorinox Slicer ($50.00), it compares as follows: 1. They both come RAZOR SHARP, from the factory. 2. They both have stamped blades. (Stamped blades are lighter and easier to use, than forged.) 3. The Mercer blade is slightly thicker (stiffer) than the Victorinox . 4. The Mercer is a more utilitarian knife than the more elegant Victorinox or Henkel. 5. Has a plastic handle. (Opposed to wood on the Victorinox.) 6. The blade hardness is 56 Rockwell C. Which is the hardness most high $$$ knives are heat treated to. 7. They both carve a Prime Rib Roast, equally, efficiently. 8. Neither knife is dishwasher recommended. If you want a great utilitarian knife, for everyday use, the Mercer will do the job. If, however, you want an expensive knife to impress your dinner guests, buy a Henkel, a Wusthof, or a Victorinox. My only criticism? I wish it came with a edge protection sheath. It's super sharp. Be careful storing it.

Get it when on sale. I think I got it for $25-30 which was a good deal. Very VERY sharp. - Light weight. - looks nice - does the job. Would have liked a paper/cardboard scabbard cuz the size is unruly.

Tiene un buen tamaño. Muy filoso, corta cualquier tipo de carne como si fuese mantequilla. Se convirtió en mi favorito. Si detecto problemas más adelante, actualizaré mi reseña pero por ahora, lo recomiendo.

Brilliant for carving meat very sharp wojld recommend

Bought the to use to slice meat but didn't want to spend a fortune, I was not disappointed its very sharp and thick enough to be accurate. A good buy.

Estoy muy complacido con este producto versátil y gran calidad, hago cortes exelentes.

Good quality, length, sharp and easy to Sharpen comfortable slicing knife used mostly on prosciutto and roast beef, far from being an expert but probably the best value for money I could have found. I like to keep it shape by honing on leather strop.