La Molisana Spaghetti alla Chitarra Pasta N°1, 16 oz (Pack of 6), Premium Italian Durum Wheat Semolina, High Protein 14%, Bronze Die Cut for Perfect Sauce Grip, Firm Al Dente Texture, Ideal for Classic Italian Recipes, Made in Italy

Be prepared. Once you have a high-quality pasta, you are not going to want to go back to the normal commercial mush. This pasta is very sturdy with great texture, but most importantly there is flavor and not just something to lay the sauce on.

Very good tast , high quality

Excellent bronze die, slow-dried spaghetti alla chitarra (square spaghetti). My favorite. I buy it often.

Yes, it is starchy compared to Barilla. For a lot of dishes that starchy pasta water is very useful. The pasta has a great flavor and a very good texture. The outside is rough as it should be with bronze die extrusion. Smooth pasta will not hold on to your sauce as well as this does.

This product is not as advertised buyers beware. It says 14% protein. It is not it’s only 8%.. additionally it’s Enriched meaning they have additives and isn’t just like a quality pasta that they indicated is I don’t want anything with folic acid, Farris lactate Inn Mononitrate riboflavin

Best spaghetti on the planet next to Nana's homemade. You have to cook it a little longer which is okay! But once you get a 10 minute mark. Then every minute and a half or so you got to test it so you can get the perfect texture that you like. Bon appetit

Received in broken condition. Probably not sellers fault. The packaged spamghetti was broken inside the individual cartons. Did use one box the quality was good.

This pasta is just sooo good. Hadn't seen this before and bought some to try. The square shape adds a different texture that we really like. Sauce seems to cling to it better than round spaghetti too.