Sodium Alginate Powder - 250GM | Premium Food Grade Thickener, Stabilizer & Gelling Agent for Ice Cream, Desserts, Sauces & Molecular Gastronomy

The alginate is of very low quality. It does not gel with the calcium lactate solution at all. I tried double concentration as well.

I recently purchased Fooding Sodium Alginate Powder and I am genuinely impressed with the quality and performance of this product. The powder is very fine, fresh, and dissolves smoothly without forming lumps, which makes it extremely easy to use in molecular gastronomy recipes and food applications. I used it for making fruit caviar, thickening sauces, and creating unique dessert textures, and the results were outstanding every single time. What I liked most is the purity and consistency of the product. Even a small quantity works effectively, making it highly economical for both home and professional kitchen use. The packaging was also secure and hygienic, keeping the powder moisture-free and fresh. If you are into modern cooking, food experiments, or need a reliable food-grade thickener and stabilizer, I would definitely recommend Fooding Sodium Alginate. Excellent quality at a great price. Will surely buy again!

Near expiry date product being sent. The package seems to be opened and resealed.