🔥 Elevate your pizza game with steel-speed perfection!
The Primica Pizza Steel is a 16" x 13.4" carbon steel baking plate engineered for professional-level pizza baking. With 20 times the heat conductivity of ceramic stones and a solid 6.55 kg build, it replicates the intense heat of wood-fired ovens for faster cooking and crispier crusts. Its grease-draining surface promotes healthier cooking, while its sleek black design fits seamlessly into any kitchen or grill setup. Ideal for year-round use, it’s the ultimate upgrade for pizza enthusiasts craving authentic, restaurant-quality results at home.
| ASIN | B095WZ73K1 |
| Best Sellers Rank | #36,857 in Kitchen ( See Top 100 in Kitchen ) #15 in Pizza Stones |
| Brand | Primica |
| Brand Name | Primica |
| Color | Black |
| Colour | Black |
| Customer Reviews | 4.7 out of 5 stars 688 Reviews |
| Item Dimensions L x W x Thickness | 40.6L x 34W x 0.6Th centimeters |
| Item Type Name | Pizza Steel |
| Item Weight | 6.55 Kilograms |
| Manufacturer | Primica |
| Manufacturer Part Number | VES348 |
| Material | Steel |
| Material Type | Steel |
| Model Number | VES348 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Product care instructions | Hand Wash |
| Product dimensions | 40.6L x 34W x 0.6Th centimeters |
| Shape | Square |
| Size | 16" x 13.4" |
| Unit Count | 1 Count |
S**A
Excellent pizzas ahead!
LOVE IT. Made some stellar pizzas so happy with this.
K**V
Awesome Product
Awesome product! Finally getting those crispy bottom New York style pizzas, I love it!!
S**E
Get this to up your pizza game!
We’ve only used this once but already very impressed! Saved us about $70 on a different brand we were going to buy and seems to do the same thing! Perfectly cooked crust and easy to store. The xl fits in our standard oven great and easy to store below it. Great value for the money! This is heavy so I know it’s gonna last!
L**7
Best pizza steel for a great crust
I bought this last night to make pizza today with one day proofed dough Steel was gorgeous and kinda heavy at 20lbs. I cranked the oven to 550F and left the steel on the second rack from the top for 45 min. Transfered the pizza with a semonila based pizza peel and it slide right off Cooked fir about 5 min, then turned 180 and cooked for another 4 min. Came out excellent. Crust on the bottom and crunchy at the perimeter which I had brushed with butter and garlic. I should have bought this years ago.
J**T
Solid but
Cooks a great pizza. Just wonderful. Only problem is that it is a little big for, and doesn’t fit all that well into, the standard sized 60 cm oven in Australia (slightly too big for the trays) which is a bit disappointing. I wish I’d got a smaller size.
C**S
Good experience, even better pizza
I was interested to see if a pizza steel truly made a difference compared to stone. I have used a stone for years and properly preheat them and I have never gotten a crisper frozen pizza than I just did with this steel. We will see how it holds up over time, but no complaints after initial use.
Trustpilot
1 month ago
1 month ago