OXO 3114000 Steel Chefs Mandoline 2.0 Slicer, Silver

I had the original Oxo mandolin. When this new one came out, I decided to retire my old mandolin and by this one. I'm really glad I did. I have more options for slice sizes. It's very sharp and easy to keep clean. I use a glove instead of the gripper but the gripper does work really well. I love that it's easy to clean and stores easily. Also unlike the original officer, the blades are contained within the mandolin so the only blade you switch out is for wavy slices. It's so fast and so convenient. I use it all the time. One thing you should know is it is made of metal, so it should be rinsed off as soon as you're done using it especially if you're cutting tomatoes. Also because it's made of metal it is heavier than the original model, but I like that it has a good weight to it. The kickstand is really sturdy and holds the mandolin at a nice angle. All in all it was worth the money to me to upgrade

I used it once and dumped it.. Oxo is usually a reputable brand but this machine is a rip off. Blades are dull barely cuts! The cabbage gets stuck on the blade tomato mush and uneven thick slice. AVOID!!!!!

Brilliant bit of kit. Easy to use and clean.

Goed

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