Bob's Red Mill GF Egg Replacer, 12oz (5 Count)

I’ve used this for baking cookies mostly and one drop biscuit recipe and it seems to work fine. The only thing it didn’t work well in so far is Belgian waffles. Once you mix it, you let it sit for a bit, but if you let it sit too long it starts to like glaze over so I usually mix it right before I’m about to use it, no ahead of time.

Works well but have found that if you add one more “egg” to the what the recipe calls for It works even better. If you have kids that are allergic to eggs this is nice substitute.

After reading all the reviews and then using the product myself, I think there has been some misunderstanding among the some users. This was conceived and designed as an egg replacement for use where the eggs are intended as a binder, such as in baked goods and meatballs. When used for its intended purpose this stuff is terrific. It works perfectly and doesn't impart any noticeable off flavors. You might want to consider adjusting butter or oil amounts, as this won't add a lot of the richness real eggs will, but I have not felt the need. However, if you try to use this as a direct egg substitute for eggs eaten on their own, such as scrambled eggs or omelettes, you will be sorely disappointed. It was never designed or intended for that use and won't work at all. When mixed as per the directions it forms a sticky (that's the whole point) greyish mess that nobody would want to eat by itself, but performs beautifully in breads, cakes, meatballs, or anywhere else the eggs are intended to hold stuff together.

As the US is facing an egg shortage due to bird flu, I was looking for an alternative to raw eggs. I came across Bob's Red Mill Egg Replacers and decided to try it out because it was such a good deal (1 TB mix to 2 TB water = 1 egg). This means 34 eggs per bag x 5 bags = 170 eggs, and it is shelf stable!!! The expiration date was not until November 2026 so close to a two-year shelf life. We used our chamber vacuum sealer to even further extend the life, but each bag has a zipper, resealable top. Easy to mix up, although the finish thickened product doesn't look particularly appetizing (sort of cloudy looking). I added it to the chocolate chip cookie recipe, and it mixed up with no change in taste or results, as you can see by the finished cookie photo. Please note that this mix is made for egg replacer in your baking needs. It was great for the baking I have done. This free up the raw eggs we can find to buy for scrambled eggs and other recipes that this mix would not work for.

I used Bob's Red Mill GF Egg Replacer to make chocolate chip cookies. I was a little skeptical at first when I mixed the powder with water & the mixture was very dark looking. Nothing to worry about after all. The cookies turned out great.

Excellent egg replacement for my son who is allergic to eggs. Great for cakes and cookies. Sure, it doesn’t give cakes the exact texture of a cake, but it’s pretty darn close.

Taste awful 🤢

It’s like being the best of the worst options. Being egg free or vegan is hard, and the options for decent substitutes are limited. This one is a 3/5 because it isn’t the worst one that I’ve had, but it requires a bit of patience and work to get a desirable texture and consistency. If you have the time to try 3-5 different recipes in order to find one that suits you, then great, but this isn’t an easy substitution that leads to a good product. (For the record, I’m not vegan, so it’s not like I’m replacing everything in a cake and being surprised it’s not a cake. I just have a wonderful client who is allergic to eggs and I’ve been developing recipes so that she can have a delicious 5th birthday cake.)

Love baking with this handy vegan alternative

Todo muy bien

Terrible product wouldn’t ever purchase again .

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This product is really good , definitely made my bread better and was able to make gluten, vegan pancakes