Mercer Culinary M22206 Millennia Black Handle, 6-Inch Narrow, Boning Knife

Excellent

I bought this for my Christmas prime rib roast. I prefer English cut roast beef, so I make thin slices. This was better than my parents’ electric carving knife that they’ve historically used. Even slices just came off the roast. It had a little trouble getting through the seared crust of the roast - by trouble I mean that the knife’s own weight would not cut through the crust so I had to actually pushed, but after just moving the knife back and forth was enough. Comes extremely sharp and I recommend getting some sort of sleeve for it. I also have a 14” honing steel which when gently used for the second roast seemed to keep it at brand new sharpness. Regarding ergonomics, the big goofy plastic handle is wonderful. It doesn’t slip and it’s comfortable in my hands. I’m very pleased with this knife for slicing beef roasts, which is the specific purpose I bought it for. I’ve not used it for anything else. So if you want a roast beef knife, this one is sharp, has help up through a few dinners, is still razor sharp, and it’s like the cheapest in class. I recommend it.

The Mercer Culinary 14-Inch Slicer with a Granton Edge is a great knife! I use it for BBQ, and it performs exceptionally well, slicing through meats effortlessly. The quality is solid, and it offers excellent value for the price. Overall, it’s a reliable addition to any kitchen or grilling setup!

Tiene un buen tamaño. Muy filoso, corta cualquier tipo de carne como si fuese mantequilla. Se convirtió en mi favorito. Si detecto problemas más adelante, actualizaré mi reseña pero por ahora, lo recomiendo.

If you're looking for a big enough knife to trim through briskets, this is the one for you. Now I just need a bigger chopping board...

Good blade, cheep handle, does exactly what you need.