Parish White Rice – High-Protein Rice with Low Glycemic Index – Locally Grown Long-Grain White Rice – Made in the USA – Rich Nutrient Content – Ideal for Curry, Desserts, Stir-Fry – 2lb Bag

This is a great rice. It tastes great and is easy to cook with. I rinse it really well and drain and then cook in my instant pot for 4-6 mins, either works fine, and we love it. It helps my blood sugar not to spike.

Great rice choice for diabetics. Delicious cooked!

Easy to prepare taste good and use as you would white rice only low glycemic.

This is real rice, not some faux pasta rice. It is very expensive but for me it is worth it to be able to eat rice. I would really like to see the price come down.

An Excellent Rice.

I write this review as someone who typically cooks with basmati, koshihikari, or jasmine rice, so your impressions may differ. Regarding aroma and flavor this rice is not very different than most generic white rices. I typically rinse rice before cooking to remove excess starch from the kernels, and this rice rinsed clean immediately - perhaps due to the higher protein content? It took slightly longer to fully cook, about 22 minutes versus 20 for one cup in two cups of water. The cooked kernels were distinct and had a pleasant tooth - definitely not mushy. We decided that this rice would be best for "sopping-up" when topped with stews or red beans, or an ingredient in dishes like jambalaya. It isn't flavorful enough to stand on its own.

Great product, characterization as low glycemic index is completely accurate. Rise in blood glucose was moderate not a sharp spike up.

I rated it five stars because it tastes great. Unfortunately, though it being low glycemic, it wasn’t as good for me. Even at the single measly serving of 1/4 cup (not the islander serving 🤣🫠), my blood glucose went up by 51 mg from 130 mg to 181 mg. Though it went up 11 mg higher than what my endocrinologist suggests two hours after a meal, It wasn’t that high from the expected 180 after a meal, but for a measly amount, it was disappointing. I didn’t expect a miracle though. I’ll keep this to a once in a while thing and stick with quinoa.