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๐ Sharpen Like a Pro, Stay Ahead of the Pack!
This 5-piece diamond sharpening stone set features a unique honeycomb surface and non-slip base, offering five grit levels (400 to 1200) for everything from coarse sharpening to fine honing. Made from durable diamond material, it resists abrasion and corrosion, ensuring long-lasting performance. Compact and easy to use, itโs ideal for kitchen knives, woodworking tools, ceramics, and moreโperfect for professionals and enthusiasts who demand precision and reliability.
| ASIN | B09WM9NCK3 |
| Best Sellers Rank | #22,604 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #29 in Sharpening Stones |
| Brand Name | KITANIS |
| Color | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,551) |
| Grit Type | Extra Coarse/Coarse/Medium/Fine/Extra Fine |
| Item Dimensions L x W x H | 15L x 6.3W x 0.1H centimeters |
| Item Weight | 0.36 Kilograms |
| Manufacturer | KITANIS |
| Material Type | Diamond |
| Number of Items | 5 |
| UPC | 768530111794 |
| Unit Count | 5.0 Count |
C**N
Cumpre bem a sua funรงรฃo
S**1
Amazing sharpening stones! They work very well for sharpening wood working tools after a bit of practice. They remove material quickly and leave a very fine edge. My only complaint is that they are very thin so they are difficult to hold in a jig (I found clamping them to a table works best). I found that you can get away with the #400, #800, and #1200 to sharpen the blade to a good level. The size of the plates means I can transport them easily.
S**T
These are amazing for the price, i did make a non slip block to attach them to. There thin, but they work great, (ive been sharpening stones since working at a meatworks 40 years ago) don't waste your money on them kit ones, these will make it easier to sharpen and last much much longer. Mainly use the 400 then 1000
I**R
These work well if you use a bit of patience and build the muscle memory to hold the proper angles on specific knives.
I**R
Works well on more basic blades, set the angle and remember to use the same number of strokes on each side of the blade so the edge is centered on the blade. for finer blade edges consider 1000 grit or finer. (Sushi knives... meat too)
Trustpilot
3 weeks ago
3 weeks ago