Marmarabirlik Turkish Black Olives, Olive Brine, Healthy Snacks, 17.6 oz

I order these olives so often I've decided to make them a subscription.If you've never had olives like this you need to know a few things.First and most importantly, you must rinse them well and soak them in cold, clean water for at least a few hours before you eat them or they will be too salty and leave a coating in your mouth. The longer you let them soak the better and you want to change the water out completely at least once after like two hours. I simply leave them in the bowl of water after that. You can put them in the refrigerator if you want or leave them on the counter. One package will last me about a week or less and they get better as they soak and I snack.They have the pits still in them and that's a good thing. They taste better this way. Note the firmness of each one as you will want to discard the softest ones.These olives are meant to be much saltier than the ones in the American grocery store. Please do not complain or give them a bad review for a quality they are supposed to have!!As long as you are prepared for these olives to be nothing like your Walmart olives, you might like them as much as I do.

The brand I always buy.

I’ve been eating this brand’s olives since childhood and have always loved them. I got the XL size, and they are very chunky, meaty, and delicious. If they’re too salty for your taste, just rinse them and soak them in plain water overnight. Great olives!

Great product, fresh, and tastes very nice.

I grew up with olives. This brand is one of them.

Great olives, tasty and extra large. Delivered neatly wrapped.

This is the original product from Turkey - Marmarabirlik. The lower the olive count per package, the bigger the olives. This package is the jumbo olives. I would subscribe to this item if I knew how often we would have guests for breakfast. The more guests, the quicker the olives finish :)

They are a bit bitter than I was expecting but still a good taste. Considering the closest market selling Turkish olives is miles away from me, it a good deal.

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Ich mag einfach die Abwechslung, die uns die Natur bietet. Oliven waren schon in der Antike ein Exportschlager und wurden damals schon als Grundnahrungsprodukt behandelt. Ich jedenfalls finde hiervon einen Snack voll immer als reizvoll.Bei diesen angenehmen Temperaturen werden sie auch nicht gerade alt. Ob nun mit Käse, verschiedener Herstellung oder im Salat vorher Kern entfernen es schmeckt köstlich.Zart, aber sehr gehaltvoll in Frucht und Frische sind sie für jeden Tag für alle möglichen Gerichte bestens geeignet. Ich nutze sie immer wieder gerne.

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High quality olives. Perfect test.