Organic Chickpea Fusilli, 250g | Grain Free, High Protein, Vegan Friendly Pasta, 100% Organic Chickpeas

I really like this product. It cooks in just 3 min! taste is good too but texture softer than normal pasta. High in protein and zero bloat after so I am happy with it.

Shame it's so pricey but I rate it. I'm not even GF but I really like lentil and chickpea pasta as a healthy alternative. Sitting here eating a mix of lentil and chickpea pasta with a lovely garlicky sauce with prawns and veg. Is it exactly like traditional pasta? Of course not! With a flavoursome sauce it's nice and hits the spot. I don't find it mushy at all though I did drain water 2.5 mins in. If you prefer more of a bite - try lentil pasta.

Tastes so nice and holds seasoning really well. Cooks for just under the amount of time it takes to cook wheat pasta al dente. Also very filling and the texture is nice.

I am gluten intolerant and have MCS. Finding clean and good tasting products can be a challenge. Those pasta are great, I had no issues after eating and they are a staple to my cooking. I use them often. Highly recommend.

I ordered this very same / identical product twice, and one the pasta was small, hard when cooked, bitter and falling apart, and once it was larger, soft when cooked and tasted great. Would order again (many more times) if it's the latter, but how do I know? Anyone else had this issue / can seller clarify?

I dont tolerate gluten well so I am always on the look out for GF pastas but I have been moving more towards edamame pasta etc due to the protein and fibre content so was pleased to find this. It didnt take long to cook and I found that 50g with plenty of bolognese sauce was plenty (I usually have 75g for context) as its so filling. I'll definitely be reordering it. Dont overcook though or it will fall apart.

Chick Pea Fusilli has been a delightful discovery on my journey to incorporate more legumes into my diet. Even if you're not a legume enthusiast, this pasta is a game-changer. What I love most is its authentic lentil flavor. It captures the essence of lentils and cooks just as effortlessly as regular pasta, with just a slight change in cooking time. My favorite way to enjoy it is cold, paired with fresh cherry tomatoes and fragrant basil, but it's equally satisfying when served hot. It's a versatile choice for all tastes. The only drawback is the price, which is a bit higher compared to traditional pasta or lentils. However, the convenience and taste make it worth the occasional splurge. In a nutshell, this pasta is a delicious and convenient way to add legumes to your diet. Its authentic flavor, ease of preparation, and versatility make it a kitchen essential. Despite the slightly higher price, the benefits it offers to your diet make it a worthwhile investment. If you're looking for a friendly legume option, I highly recommend giving this pasta a try!

I bought this product because I can’t seem to digest normal pasta and I thought it was the wheat! However my stomach is still bloating out to a sizeable size so I looked at the ingredients and it’s 52g carbohydrates so that’s what I’m hacinb trouble with!!! Have found some great no carbs and low carb pasta on Amazon which I’ll try. With this product you have to put a sauce like red or green pesto and some broccoli or other veg, the taste on its own is vile! I’ve tried the red lentil, pea and chickpea and all have the same bloating effect are very bland. I’m trying to get used to a diet with IBS so a lot of it is trial and error, days of pain and days without, I’ll get there eventually! However because I wasn’t diagnosed at the start I lost 10 stone in 9 months which I really needed to anyway but definitely not the healthy way to do it I must post here, not eating left me with borderline nutrition and I’ve been on nutrient shakes which at the time we’re just keeping me alive, I have only started to try different food so my menu is quite small! No going out to restaurants tmfor me as there’s nothing I can eat 🙈🙈🙈