A hand-forged custom Damascus steel chef knife with a minimum 275 Layer Count, custom HrC at the cutting edge, and differential hardening available No two will ever be identical. Product Care: Hand wash after each use. Oil blade and handle with food grade mineral oil after each cleaning Sharpen via honing stone 6k grit or higher. If cutting acidic foods, rinse frequently, as acids will have an effect on the surface composition of the steel.
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