EpicureanKitchen Series Cutting Board, 8-Inch × 6-Inch, Natural

I own six of these in various sizes and have used them for years. They are made of a composite material which is extremely versatile. The surface, although somewhat resembling wood, doesn't cut like a wood board, eliminating splinters while withstanding constant use by very sharp knives. The hardness of the board does not harm the sharpness of my Shun knives. The boards are thin and light, which makes them easy to handle and store. The surface will not absorb liquids as witnessed by how fast they air dry after washing. Clean up is a snap - rinse, quick wipe with some Dawn on a sponge, rinse, air dry. I have never put them in a dishwasher (why would you?), so I can't speak to that. I do use a fancy, thick maple cutting board for aesthetic effect when carving at table, but rarely because of the cleaning and seasoning I have to do afterwards.As the title says, the Epicurean cutting boards are the finest available. I'd be hard pressed to say what else I could possibly want in a cutting board.

Have used only a few times and it is a good cutting board. Easy on knives and don’t have to worry about bits of plastic transferring to food. Says it is dishwasher safe but I wash by hand since it does contain wood.

I was hesitant to buy these because of all the reviews about the smell. I’d used these for a cooking class and liked them so I gambled and bought one. I didn’t notice any smell after the first wash or after running it through the dishwasher. I got a second one and have been using them daily and it’s been great. Well built, easy on my knives and not plastic. 10/10 would recommend.

My wife likes to cook, so she asked for this fancy cutting board for Christmas. She was a good girl last year, so Santa obliged. She absolutely loves this cutting board. In an in-depth interview with her about it, she gave the following reasons why:1) No micro-plastics. This cutting board is made of paper... which is weird, but strangely cool.2) It's dishwasher safe.3) It doesn't stain. (see picture with plastic cutting board)4) Decisive cutting. It has a very hard surface; harder than plastic.5) The hole makes it easy to grab and pull out of the cabinet.6) Very sturdy and durable, yet lighter than plastic.She said she likes it so much, she wants to also get other sizes. The cutting board is really thin, about half as thin as her old plastic one (see picture), which means she can store two of these in place of one plastic board.As a dude, my take on this cutting board is it's very rigid and tough... so tough I'd compare it to the toughness of my Toyota truck; which on the toughness scale ranks up there with the cockroach. I'd even bet a Slurpee this cutting board could double as a medieval battle shield in a pinch; though I'd never want to test that theory. It's a little pricey, but that's what toughness demands.After just over a month of regular family use, my wife is extremely pleased with her new cutting board... and that means Santa earned himself some badly needed honey points. Yes! A win for Mr. Claus!

I already had a black one of these and love it . I do a lot of meal prep at home and having another workhorse like this keeps the flow going without having to stop and scrub . Mostly I just stand them up in my dishwasher for a wash. And they're ready for the next day . Or during the day an easy soapy water scrub in the sink and let air dry. Quality product . And the brown looks good . Good value

i LOVE these cutting boards! I now have 5. I found them after looking for cutting boards made in the USA. My first one is over 10 years old, still looks great. These are dishwasher safe, you can use your good knives on them, they are very flat so they don't wobble, they are thin so they don't take up too much room and are very light, they are classy and make great platters for hors d'oeuvres. I even use them sometimes to scoop up pizzas from the oven. Throw your other cutting boards away, these are the best there is, period.

In an attempt to detox my home and make more eco-friendly choices, I recently made the switch to the Epicurean Kitchen Series Cutting Board, and it has been wonderful. This cutting board, crafted from paper composite material, embodies the perfect blend of sustainability, durability, and ease of use.The primary reason for choosing this cutting board was my commitment to reducing plastic use in my kitchen. The Epicurean cutting board provides an eco-friendly alternative without compromising on quality. It's reassuring to know that I'm making a positive choice for the environment while also enjoying a superior cutting surface.Durability is a standout feature of this cutting board. It has proven to be exceptionally robust and resistant to knife marks, ensuring its longevity. Unlike my old plastic cutting boards, which showed signs of wear and tear relatively quickly, this board has held up remarkably well.Cleaning is a breeze with the Epicurean cutting board. Its non-porous surface is impervious to liquids and does not absorb odors or stains. A quick wipe-down or rinse after use, and it's as good as new. It even stands up to the dishwasher! This low-maintenance aspect has made my kitchen routine more efficient and enjoyable.Beyond its eco-friendliness and durability, I find myself enjoying the cutting experience more on this board. It provides a smooth and even surface for slicing and dicing, and it doesn't dull my knives. The built-in hole for hanging storage is a thoughtful touch, keeping my kitchen organized.The Epicurean Kitchen Series Cutting Board has become an essential and cherished part of my eco-friendly kitchen. Its sustainable materials, remarkable durability, and effortless maintenance have convinced me to never look back at plastic cutting boards. If you're on a journey towards a more environmentally-conscious and non-toxic home, I highly recommend making the switch to this exceptional cutting board.

This cutting board is lightweight, cleans easy and it’s durable.