Village Decor Handmade Earthen Clay Water Pot with Lid & 304 Stainless Steel tap (6 Litre / 6000 ML)

هذا المنتج سيء جدا أنصح بعدم شراءه This product is very bad I advise not to buy it

السلام عليكم اريد تاريخ استلام المبلغ وارجوا ارجاعه في المحفظه

I taste and smell metal in the water.. anyone have same? Water shouldn’t have taste or smell. But the product is well made.. I’ll return it. And try another one.

I cannot use it totally leaking

Too expensive for its size and quality

المنتج جدا سيء وسعره لايوافق الجوده ولايمكن استخدامه للشرب ابدا

منتج رااااائع وجودته عالية

ancient water storage

1- The packaging was done extremely professionally and thoughtfully. 2- All the pieces of the product were in perfect condition 3- The tap was easy to fix and does not leak. The tap is of high quality and aesthetically pleasing. 4- Clean minimal design makes it a great addition to any home. After curing the pot and glass for 1 day and drying it we put the tap and used it on a stand we bought separately. The water did not taste muddy. There is no leaking or sweating. We love it! Happy to support local handmade crafts of this high quality. ps- this is a real review. :)

Ganz gut, dicht, kaltes und gesundes wasser. vorallem Verpackung ist sehr gut. Mit dem Preis ist schwierig zu sagen, aber geht schon

The pot is well made, except the packaging which was kind of stinky and had to soak the pot in water for over a day to get rid of the smell.

The Jug and water dispenser (and the free clay cup) were carefully packaged and arrived in excellent condition. The instructions were followed (soaked overnight in clean water, and then wiped inside out with a sponge - no detergent - before being dried and set up). The water dispenser sits on the supplied stand, and I’ve used a clay plant plate to catch the excess water, as it does sweat (enough to half-fill the plate). The water is nice and cool in both the jug and dispenser, and I only use distilled water (made in a 6 Litre Make-Water-Pure distiller, but any of the highly rated Amazon distillers will do a good job). I also use a Himalayan Salt mix: stir well, allow excess unmixed salt to settle at the bottom of a glass, or strain, and use 2 tablespoons of the salted water per 4.4L/1 gallon to add vital sodium to the distilled water, but do look this up for your own knowledge. It does have an initial smell when it arrives, but a lot of it goes after soaking and wiping, and the rest after a short period of time. We use it for the coffee machine, kettle, and cooking, and there is no more timescale build-up, even after a couple of months of use. I can only imagine what it has done for our health.