GrillGrate for 18.5" Weber Kettle, Smokey Mountain, and Jumbo Joe | Premium Charcoal Grill Accessory | Patented Design for Juicier, More Flavorful Food | Hard Anodized Aluminum Grill Surface

I love these grates. I was a little skeptical about paying this much for replacement grates but after reading the reviews, I took a chance and boy am I glad I did. This has revitalized my grilling life. 10 months out of the year I grill at least 3-5 times a month (or more), so I was looking to replace the well used 7 year old original grates from my Weber 18.5" kettle grill. The results: Gastric Ecstasy! I can attest that my searing is fantastic, the grill marks are professional and the temperature is evenly distributed for a great grilling experience. No More Flare ups with chicken in the skin or fatty ribs. Steaks are to the desired crispy edges and med insides. I loved the experience so much, I also bought replacement grates for my Weber Genesis gas grill. At first I laughed at the huge GrillGrates forked accessory for turning meat, but now I am a true believer in the wisdom of the design and function. My wife was all prepared to give me grief for such an expense, but now says it was a FANTASTIC investment for many years of great food. I heartily agree.

If you have been looking to get consistent grill marks like these....this is it...I've read other reviews that others have posted...they never read the instructions...It clearly states, you need to season them before use ☝️🤓 ..These are the cats meow....not even kidding...I bought this particular set because I only need a small area for what we grill, but...these are for the Weber 18-1/2" kettle grill and plenty big enough for my needs..and use them on my 22" Weber kettle, my bigass grill, my smaller smokey Joe as well...When you use these, you only need to use about a half chimney amount of coals, and spread them out so the hot coals cover the same dimensions of the GrillGrates...if you do it cold before you light the coals, this will help to determine how much or how many briquettes to use...the trick is to get the surface temp of the grates up to 500°F...a wireless non contact type of thermometer works the best for this... they're inexpensive and indispensable...The pork steaks you see in my pictures, are about an inch or so thick...I laid them out so they point in the 2 o'clock position, press them down for the 1st 15 seconds...set your timer for 2 min, after the 2 min, rotate to the left to the 10 o'clock position, and press down again for a few seconds, set the timer for 2 min....after that flip them over and repeat....these were done to med rare when they were pulled and wrapped, and they finished to a safe med rare...you can see the results I got...same with boneless skinless chicken thighs...but always check your internal temps with a fast read instant thermometer...again, you can find those here on Amazon, this Instant read thermometer is a necessary tool to have if you cook on the grill...and as far as the GrillGrates...get them, you will not be disappointed...just read the user guide and watch a few YT videos...it doesnt get any easier than this...oh, as far as the ones who got a warped set...yeah, i doubt that..GrillGrates will replace them in a flash..and the ones who claim they warped them, yeah...they had their temps WAY above the 700°F limit and I'm certain GrillGrates suggests you stay away from that range... again...they didn't read the user guide...have fun, enjoy being the envy

This is the bomb when it comes to searing your steak and getting those cross-hatch marks just like the fancy steak restaurants do. Luv this grate and you will too!

This grill will eliminate Flare up and has excellent control on the heat while cooking. This is a must, it’s my second set, this one is for my smaller Weber grill

Food came out great, and gave great grill marks!!!

My husband loves cooking with this and uses it as often as possible! It's hard to overcook meat unless you aren't paying attention. We'll be getting inserts as soon as we can to make a bigger surface to cook more on at the same time.

Saw these on YouTube grilling ribeye stesks. The metal is sturdy and will use them next weekend on ribeyes as well. Looks like they will capture the direct heat from the coals for seat marks. Going to try it with a Vortex and the Weber Char Baskets. Steak two days in a row? Life is good to grill.

Great for grilling steaks, they come out so perfect, and the grates heat up very quickly for searing.

Grande acquisto!!!