🔪 Slice sharp, dine sharp — elevate every steak night!
The Babish 4-piece Steak Knife Set features high-carbon 1.4116 German steel blades with Rockwell hardness of 55±2, forged full-tang construction, and a precise 13° cutting edge. Designed for durability, balance, and effortless slicing, these knives combine professional-grade performance with sleek, modern aesthetics—ideal for everyday use or gifting.
| Asin | B0BGQH45R3 |
| Blade Color | Silver |
| Blade Edge | Plain, Serrated |
| Blade Material Type | High Carbon Steel |
| Bladelength | 4.9 Inches |
| Brand Name | Babish |
| Color | Black ABS |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (122) 4.7 out of 5 stars |
| Global Trade Identification Number | 00085081564450 |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Included Components | Set of 4 Steak Knives |
| Is The Item Dishwasher Safe | No |
| Item Length | 5 Inches |
| Item Type Name | Cutlery |
| Item Weight | 0.47 Kilograms |
| Manufacturer | Babish |
| Manufacturer Part Number | 135444.04R |
| Material Type | High Carbon Stainless Steel |
| Model Number | 135444.04R |
| Number Of Items | 1 |
| Set Name | Babish 4pk Steak Knife Set |
| Size | 5 بوصة |
| Unit Count | 1 Count |
| Upc | 085081564450 |
User
Great knives
I got them awhile ago and still the sharpest knives I have, haven't needed to sharpen them yet. The ridged tip catch on tomato and pepper skin and start slicing. If you've cut tomatoes with a straight blade you know what I'm talking about. Probably one of the best purchases I've made on Amazon
User
Always sharp
Best knifes! I’ve purchased 3 other types of knife from this brand and they are the best knifes I’ve ever purchased. They are super sharp and they never get dull.
User
Nice set
I like them nothing to complain about here. They cut like they should.
User
Very sharp
Nice and sharp. Slightly serated near tip is nice for getting slices started. The handle is plastic but has nice grip.
User
Nice and sharp but I don’t like the partial serrations
I like these knives and they can cut thru a steak like butter but I get weird snags with the “serrated” part of the knife. The first 1 cm is normal then there is an about 3 cm part of the knife that has mini serrations then the rest is normal, not sure what the purpose of this is but outside of that I love these streak knives.
Trustpilot
2 months ago
2 weeks ago