Bulk SOYA Protein Isolate Powder, Unflavoured, 1 kg

I was bored of milky shakes of whey. This is an excellent alternative and a lot more versatile as the flavour is near non existent. I can finally make savoury shakes with veggies and high protein content. I almost prefer this over whey and its cheaper!

Tastes dreadful - very chalky texture. But good value for the macro content

Good stuff. Just plain unflavoured Soya Protein powder with no nasty sugar or cloying sweeteners in it. I don't like sickly sweet things, so I actually prefer the unadulterated taste of this. I mix it with water and find it eminently quaffable. It's almost like a soft ice cream or [for fans of the 1970s] Angel Delight type pudding, when mixed quite thick. BTW—the reason I picked this product in the first place was because Bulk label it SOYA. I'm so sick of even British companies adopting annoying American spellings and terms—like SOY—that I actively avoid buying those products. So thumbs up to Bulk for providing a product with an unashamedly "proper English" spelled label. As to whether this stuff is helping me achieve the Adonis-like figure I've always dreamed of; well, the jury's still out on that one. But, at least people have stopped pointing at me in the street and laughing now. So I like to think it's doing some good.

Absolutely disgusting. I generally prefer unflavoured versions of protein powders but this soy isolate is gritty, tastes awful and only palatable (just) when mixed with instant coffee AND chocolate (two really strong flavours). Back to whey protein for me, and this went straight in the bin.

Great

I bought this so that I can have a dairy-free way of adding more protein to my diet. I am yet to mix this soy protein powder with water, but it doesn't blend smoothly in apple juice (a natural way of sweetening my porridges and smoothies). I use an electric, hand-held blender to mix my protein powder with my liquid of choice. PORRIDGE If you're using this protein powder in porridge, I'd advise you to blend the powder and your liquid of choice (mine is apple juice) first before pouring it in with your oats. If you try mixing this soy protein powder last thing, then the texture will be ghastly and it completely ruins the porridge's flavour. When done right, porridge with soya protein powder is fine. However, I do find that this soya protein powder weakens the apple juice's flavour. Nonetheless, I have found that adding a squeeze of lemon gives a bowl of soya protein porridge a nice zing. BAKING You can't really taste the soy protein powder once your batter/dough is baked off. Fortunately, it doesn't seem to affect the texture, either. Thus, this is a good protein powder to use in pancakes, brownies, doughnuts etc. SMOOTHIES I don't know how well this soy protein powder mixes with water yet, but, the only way for its grainy texture to be almost unnoticeable is if I blend my smoothie with two cups of frozen fruit straight out of the bag without defrosting it. That's one cup more than my usual. I'd rather have to use one cup, but the soy protein powder's grainy texture is disgusting. I don't know how much testing the company did before launching this product, but I think they ought to review how well this one mixes with a variety of different liquids (including juices) and ensure that it's smooth and not grainy. I can try blending with my electric blender for more than five minutes and it will still be grainy. Ugh! I have to say that I am a little disappointed in this powder because Bulk Powder's whey protein mixes fine with apple juice, but this one doesn't so much. However, on a more positive note, I like that I can overpower this soy protein powder's flavour with my usual fruits. Nonetheless, I will not be buying this again. I will finish this packet and then try out some high protein, dairy-free protein powders and see which ones mix well with apple juice and have very little impact on the overall taste.

I take this protein & Collagen powder. Obviously none of these powders taste great so I put them into a smoothie which I have for breakfast. I used soy milk, banana, blueberries, spinach & water. It tastes lovely & I feel full until lunch. I chose this protein as it is hasn’t got added rubbish like flavourings.

As someone who is lactose intolerant, I usually opt for whey isolate, but due to its high price, I decided to try unflavoured soy protein. While whey isolate tastes better, the soy protein isn't as "disgusting" as some claim—it's palatable, and I’ve had worse. The texture takes some getting used to, as it makes a thicker shake, but it's manageable. On the plus side, it's very easy on the stomach—possibly even better than whey isolate. Given the price difference, I’m happy with it, but if cost weren’t a factor, I’d stick with whey for the taste.

Absolutely love this. Can be added to sweet or savory dishes. Can be used to make pancakes, cookies, ice cream. Has a very neutral taste.

Esta marca tiene unos productos excelentes y a buen precio. La probé con recelo por el precio y ahora no la cambio. Compro la vegana y la animal. Limpia, sabor delicioso y se disuelve fácil si agitas. Recomiendo esta marca

Très bonne protéine de soja, avec une bonne teneur en protéines et un goût nature qui permet de l’utiliser facilement dans différentes préparations. Je la mélange principalement dans mes shakers avec une banane, du skyr, des flocons d’avoine et des fruits rouges, et elle se mélange plutôt bien. Le format 1 kg est pratique pour une utilisation régulière et le rapport qualité/prix est intéressant. Une bonne alternative aux protéines classiques pour ceux qui recherchent une source de protéines végétale.

le sciolgo nel latte e caffe con aggiunta di cereali e frutta secca . Il sapore cambia poco: rimane quello del latte e caffè ma la densità cambia diventa più farinosa e con un gusto leggermente fagioloso. Mi trovo bene, pagate 17 euro per 1kg il rapporto qualità/prezzo è giusto. Molto soddisfatto.

Ich benutze es zum kochen, um zb Soßen anzudicken und mir mehr Protein unterzujubeln. Es ist meinem Geschmack nach geschmacksneutral und lässt sich gut verarbeiten.