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๐พ Bake Boldly with Natureโs Original Grain!
Grand Teton Ancient Grains Einkorn Flour is a 100% organic, non-GMO, unbleached all-purpose flour made from ancient einkorn wheat. Packed with 40% more protein than conventional flours and rich in essential vitamins and minerals, it offers a unique nutty flavor and softer texture. Its gentle gluten profile supports easier digestion, making it ideal for health-conscious bakers seeking nutrient-dense, flavorful, and responsibly sourced flour in a generous 20 lb package.










| ASIN | B0BM6D5BVX |
| Best Sellers Rank | #39,541 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Millet Flours |
| Brand | Grand Teton |
| Brand Name | Grand Teton |
| Cuisine | Mediterranean cuisine |
| Customer Reviews | 4.8 out of 5 stars 336 Reviews |
| Item Weight | 20 pounds |
| Number of Items | 1 |
| Package Size Name | 20 lbs |
| Set Name | 20 lbs |
| Size | 320 Count (Pack of 1) |
| Specialty | Organic |
| Unit Count | 320 Ounce |
C**N
Excellent quality einkorn with rich flavor and great performance
This is outstanding einkorn flour. The grind is fine and consistent, and the flavor is richer than modern wheat. I used it for a loaf of einkorn bread and it came out dense, golden, and very tasty. That is exactly what you expect from real ancient grain. The dough handles differently than regular flour, but once you learn the feel of it, the results are excellent. I have not tried cakes yet, but I imagine they would come out more like a pound cake: dense, moist, and full of flavor. This is great flour overall.
M**E
Great for Sourdough
Ancient grain flour has completely elevated my baking game! Iโve been using it as a more nutritious alternative to traditional white flour, and the difference in flavor and texture is incredible. It has a rich, slightly nutty taste that adds depth to everything from pancakes and muffins to homemade bread. What I appreciate most is that itโs less processed and packed with nutrients like fiber, protein, and minerals. It keeps me feeling fuller longer and aligns well with my goal of fueling my body with real, wholesome ingredients.
G**N
Great
Great
T**.
A passion project!
Great stuff and honest company; flavor is lovely! It's definitely not the same to work with as the common flours we see in American grocery stores, but it gives bread makers a new challenge to address; that being rise and crumb. I look forward to figuring it out, especially for such a profoundly nutrient rich product.
M**.
Highly recommend
Love this flour. I only use 1/4 cup to 2 cups of flour and it gives the bread a nice color
L**A
Good but spendy for flour
This is very nice flour but 4 stars since it is expensive. The texture is smooth. It has a nice nutty flavor. I am using it to make sourdough bread.
K**E
Definitely worth the price
Excellent quality and taste.
I**P
Very tasty sourdough and pizza bread
I am enjoying sourdough bread and pizza. The secret is to use triple quantity from the starter and mix the flours half ancient grains and half white.
N**A
Terrible Quality
Terrible-arrived all clumped and had to discard
Trustpilot
1 week ago
3 weeks ago