Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute

I'm from Minnesota and had never heard of this spice, but I've battling Lyme and started researching Myrrh (it was good enough for baby Jesus so...). When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling. Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again. Per Wikipedia: Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting. Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty. Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks. Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]." Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system. After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.

I'm (completely satisfied) with (every aspect) of this product.

I'm allergic to onions and garlic. I've recently found that I'm also allergic to orange, lemon, and lime. I used this to make salad dressing. Nice flavor

Good quality but really pretty small for its price so not super good value. Flavor is fresh and good.

I have a lot of Indian recipes ranging from Dal(s) to various curries where I use this. I would guess that is why most folks buy it. One issue I have had with another brand (bought elsewhere) in the past is clumping - where literally the entire container had turned into a solid mass. This was nice and granular / powder and no problems. I do store the container inside a ziplock bag. I figure it will help keep moisture / humidity out of it when not in use and it does / can have a strong scent (which the bag helps contain) I do also have a friend that is allergic to onions and garlic. Yes - there is such a thing. If I know they are coming over and I am cooking a non-Indian recipe that normally uses onion or garlic, I will use this instead. It's not a 100% replacement in a recipe but for those where there is a bit of onion / garlic called for - I find this is a good substitute. Just don't over-do it.

Don’t let smell in the jar worry you. It cooks down to a pleasant leek/garlic spice blend. Made Parthian chicken with it. Superb!

If you’re looking for an onion and garlic substitute look no further! This is it! GERD and Gastritis friendly. This seasoning smells and tastes incredible!

I made the mistake of ordering this and it has wheat so I couldn’t personalize it. Amazon also doesn’t except returns of food so I gifted it to a coworker and she loved it. Strong smell Shipped in a box, inside the box the product was sealed in a bag, and then bottle was also sealed Decent price for quality and quantity

Ingenstans i beskrivningen stod det att det inte var en asufitida, utan en blandning av asafoetida, ätbart gummi och vete. Det blev klart för mig först när jag öppnade paketet. Eftersom jag aldrig äter vete önskar jag att jag hade vetat det innan jag köpte det!

If you cannot tolerate onion or garlic this is a game changer, taste is beautiful, sweet with a nice crunch, lovely on chicken 👍

Good product, jar could be better, can certainly smell the product outside the jar. Tastes fine, a good replacement for onion and garlic that doesn't leave lingering bad breath.

Very good, like the taste.

The product was well packaged & has wonderful aroma & taste. Wonderful flavour in dishes I wish they also sold the pure 100% uncut asafoetida. Hard to find that here Still overall I have never found a better product thus far