Sponsored Ad - Boning Knife 5.5-Inch, German Stainless Steel, Full-Tang, Fillet Knife, Kitchen Knife, Multipurpose Meat Knife for Boning, Filleting and Trimming, With Ergonomic ABS-Handle

Description

🔪 Slice Like a Pro, Feel the Edge of Excellence!

The OAKSWARE 5.5-inch boning knife features a high-grade German X50CrMoV15 stainless steel blade with a hand-polished 14-16° edge and Rockwell hardness of 57+, delivering exceptional sharpness and durability. Its full-tang design with a triple-riveted ergonomic ABS handle ensures balanced, fatigue-free handling, making it ideal for precise boning, filleting, and trimming tasks. Easy to maintain, this knife is a must-have for any culinary professional or enthusiast aiming for flawless meat preparation.